Peanut Butter Balls Recipe

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Peanut Butter Balls
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Ingredients:

Directions:

  1. Mix all ingredients except chocolate chips and water in a large bowl (using hands if necessary).
  2. Shape into tiny balls, then place into refrigerator to chill.
  3. Heat water in a saucepan.
  4. Pour in chocolate chips and stir, melting.
  5. Take peanut butter balls from refrigerator and dab each top in the melted chocolate, twist when removing to create a swirl.
  6. Store in the freezer.
  7. Alternately, press the peanut butter mixture in a 9 x 9 greased pan and drizzle melted chocolate over top.
  8. When chilled and hardened, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 873.39 Kcal (3657 kJ)
Calories from fat 517.45 Kcal
% Daily Value*
Total Fat 57.49g 88%
Sodium 688.7mg 29%
Potassium 1196.56mg 25%
Total Carbs 76.63g 26%
Sugars 36.9g 148%
Dietary Fiber 3.87g 15%
Protein 21.17g 42%
Vitamin A 0.7mg 24%
Iron 12mg 67%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 358.84 Kcal (1502 kJ)
Calories from fat 212.6 Kcal
% Daily Value*
Total Fat 23.62g 88%
Sodium 282.96mg 29%
Potassium 491.61mg 25%
Total Carbs 31.48g 26%
Sugars 15.16g 148%
Dietary Fiber 1.59g 15%
Protein 8.7g 42%
Vitamin A 0.3mg 24%
Iron 4.9mg 67%
Calcium 24.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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