13 chou Recipes

  • Cabbage With Onions (Chou Lyonnaise)
    head green cabbage (about 2 lbs.) or 1 head white cabbage... and
    7 More
    head green cabbage (about 2 lbs.) or 1 head white cabbage (about 2 lbs.), sliced onions, butter, meat drippings (we use the oil) or 1 tbsp bacon drippings (we use the oil) or 2 tbsp olive oil (we use the oil), brown sugar, sea salt, black pepper (as much as you wish), caraway seed
    35 min, 8 ingredients
  • Cabbage and Bacon Bake (Fouson de Chou)
    onions, finely chopped, oil (olive), diced slab bacon and
    6 More
    onions, finely chopped, oil (olive), diced slab bacon, head white cabbage, about 1 lb.,finely shredded, garlic , smashed, salt and pepper, eggs, milk, soft breadcrumbs
    1 hour 10 min, 9 ingredients
  • Chou Au Gratin Chou Au Gratin
    cabbage, butter, flour, milk, grated sharp cheddar cheese and
    8 More
    cabbage, butter, flour, milk, grated sharp cheddar cheese, chopped onion, garlic finely minced, dry white wine, ground allspice, grated parmesan cheese, salt, freshly ground black pepper
    30 min, 13 ingredients
  • Chou Glorieux (Glorious Cabbage) Chou Glorieux (Glorious Cabbage)
    head of cabbage, cut into quarters and cored (or 2 small ... and
    14 More
    head of cabbage, cut into quarters and cored (or 2 small heads ), unsalted butter (1/2 stick), vegetable oil, stalks celery, chopped, onions, finely chopped, green bell pepper, chopped, green onion, chopped, cheddar cheese, grated, bread, toasted, milk, heavy cream, plain breadcrumbs, garlic cloves, minced, fresh parsley, minced, salt & freshly ground black pepper
    1 hour 30 min, 15 ingredients
  • Chicken Ala Chou Chicken Ala Chou
    chicken thighs, chicken legs, potatoes, butter, salt and
    4 More
    chicken thighs, chicken legs, potatoes, butter, salt, pepper, garlic powder, chili powder, paprika
    31 min, 9 ingredients
  • Lighter Galette Au Chou Lighter Galette Au Chou
    savoy cabbage, roughly chopped, olive oil and
    11 More
    savoy cabbage, roughly chopped, olive oil, canadian bacon, cubed, eggs, shallots, finely diced, garlic cloves, crushed, peeled and chopped, flat leaf parsley, finely chopped, dijon mustard, sugar, sea salt, fresh ground black pepper, flour, nonfat milk
    1 hour 5 min, 13 ingredients
  • Braised Cabbage (Chou a l'Ardennaise) Braised Cabbage (Chou a l'Ardennaise)
    head cabbage, salt and pepper, tart apple, olive oil, wine and
    4 More
    head cabbage, salt and pepper, tart apple, olive oil, wine, juniper berries, currant jelly, vinegar, sugar
    55 min, 9 ingredients
  • Pain De Chou Fleur (Cauliflower Loaf) Pain De Chou Fleur (Cauliflower Loaf)
    heads cauliflower , separated into flowerets and
    6 More
    heads cauliflower , separated into flowerets, potatoes, cooked and quartered, butter, salt and pepper, to taste, cayenne pepper, eggs, gruyere cheese, finely grated
    1 hour , 7 ingredients
  • Timbale De Chou-Fleur (Cauliflower Mold) Timbale De Chou-Fleur (Cauliflower Mold)
    stale white breadcrumb, onion, minced, butter and
    11 More
    stale white breadcrumb, onion, minced, butter, white pepper, salt, nutmeg, swiss cheese, grated, stale white breadcrumb, eggs, milk, butter, cooked cauliflower, chopped, salt, pepper
    1 hour 5 min, 14 ingredients
  • Salade Chou Rouge, Bettraves MarinéEs Et Carrottes Salade Chou Rouge, Bettraves MarinéEs Et Carrottes
    red cabbage, canned, beets, pickled, shredded carrots and
    2 More
    red cabbage, canned, beets, pickled, shredded carrots, green onions, diced, italian dressing , kraft calorie-wise
    5 ingredients
  • Ragout d'oie au Chou (Cut-Up Goose Braised with Cabbage) Ragout d'oie au Chou (Cut-Up Goose Braised with Cabbage)
    roasting goose, cut up with skin removed, salt and pepper and
    15 More
    roasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter
    2 hour 30 min, 17 ingredients




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