149 chorizo ground pork Recipes

ground pork, chorizo sausage, casings remove and cumbled, bacon, finely chopped, chicken broth, red onion, minced, fresh thyme leaves or 1 tbsp dried thyme leaves, ground cumin, hamburger buns

ground pork, chorizo sausage, chopped (chorizo de bilbao) or 5 oz vienna sausages, sliced, eggs, onion, chopped, carrot, chopped, red bell pepper, chopped, raisins, sweet pickle relish, hard-boiled eggs , sliced lengthwise into 4 pieces, salt, pepper

ground beef or 2 lbs ground pork, fresh minced garlic cloves, salt, black pepper, hot mexican chili powder (i use mccormicks brand), oregano, cumin, red wine vinegar, extra virgin olive oil, chopped sweet onions, chopped green bell pepper, fresh minced garlic, black beans (rinsed and drained ), extra hot rotel, petite diced tomatoes, chopped green chilies, beef broth, hot mexican chili powder, cumin, oregano, thyme, cayenne (how hot do you like it ), salt, black pepper

ground pork, salt, pure red chili powder, hot dried red chilies , tepine,thai dragon,pico de gallo or the like,crushed, garlic, minced, dry oregano leaves, whole cumin seeds, crushed, fresh ground black pepper, sugar, good cider or 4 tbsp wine vinegar, water

oil, onion, chopped, garlic cloves, minced, chorizo sausage, sliced fine and small, ground pork (ground ), mexican chili powder, oregano, cumin, pepper, brown sugar, chicken stock powder, cocoa powder, chipotle chili flakes, tomato paste, water, peeled chopped tomatoes, red kidney beans

ground pork, firm chorizo or hot italian sausage, casing removed and crumbled, total) bacon, finely chopped, olive oil, minced shallots, chopped parsley, fresh thyme leaves, ground cumin, hamburger buns, toasted

ground pork, fresh mexican chorizo sausage, casings removed, grated pepper jack cheese, shallot, finely chopped, garlic, finely chopped, kosher salt and freshly ground black pepper, applewood smoked bacon , cooked crisp, dinner rolls, sliced in half, curly leaf lettuce, sliced plum tomatoes, smoked paprika mayonnaise , recipe follows, mayonnaise, smoked paprika, hot sauce (recommended : sriracha)

ground pork, salt, chili powder, paprika, garlic, crushed, dried oregano, cider vinegar

chorizo sausage, casings removed , cut into 1-inch pieces, ground pork, minced garlic, worcestershire sauce, salt, cayenne pepper, monterey jack pepper cheese, hamburger buns, poblano chile, mayonnaise, minced garlic, freshly squeezed lime juice, salt & fresh ground pepper, to taste

chorizo , outer casings removed, cut into 1-inch pieces, ground pork, minced garlic, worcestershire sauce, essence , recipe follows, salt, cayenne pepper, hamburger buns , or 4 (6-inch) lengths french bread, split in half crosswise, coarsely grated pepper jack cheese , optional, green chile mayonnaise , recipe follows

ground pork (pick a fatty piece of pork and ask your butcher to grind it for you), hot red peppers (minced ( or 1/2 tsp crushed hot peppers), chipotle-flavored marinade (1/2 package of mccormick grill mates chipotle pepper marinade), vinegar, oregano, garlic cloves, crushed, chili powder, fresh ground black pepper, salt, ground cumin

ground pork, spices , the cure see ingredients listed below as dry rub seasoning, chipotle chile, ground, chile , negro ground, ancho chilies, ground, mexican oregano, cumin, mexican cinnamon, vinegar, water, granulated garlic, not fresh, dry rub seasonings, the cure, kosher salt, brown sugar, cumin, allspice, dried ancho chile powder, granulated garlic, fresh ground pepper

ground turkey , and, ground pork, red wine vinegar, green chili sauce, hot paprika, chili powder, salt, ground cumin, ground coriander, ground black pepper

ground pork , unseasoned, medium to coarse grinding which is a thicker grind then traditional hamburger, garlic, minced, ground cumin, ground black pepper, mexican oregano, cider vinegar, dried ancho peppers , pods, dried pasilla peppers , pods

ground pork (for leaner try ground turkey), dried new mexico chilis, at least) small dried chili dearbol ..more if you like it really hot ., boiling water, garlic, minced, mexican oregano, cumin, black pepper, brown sugar, tb cider vinegar, salt, new mexico chili powder (will be adding enough during final mixing to give a good red color to the meat mixture)

chorizo sausages or 16 oz pork sausage or 16 oz beef sausages, casings removed, whole milk, eggs, ground cumin, salt, ground black pepper, sourdough bread, crusts removed, monterey jack pepper cheese, shredded, mild green chilies, chopped, drained, fresh cilantro, chopped

spanish chorizo, casing removed and coarsely chopped, ground pork or beef, worcestershire sauce, smoked sweet paprika , a scant palmful, kosher salt and freshly ground black pepper, extra-virgin olive oil, for drizzling, manchego cheese, shredded, avocados, lemon, juiced, garlic , pasted or grated, a small handful fresh cilantro leaves , optional, light cream, slider rolls or split brioche rolls, bibb lettuce leaves, for topping, sliced plum tomatoes, for topping, sliced small red onion, for topping

ground pork, firm chorizo sausage or 4 oz hot italian sausage, casing removed and crumbled, bacon, finely chopped, olive oil, minced shallot, chopped parsley, fresh thyme leaves, ground cumin, hamburger buns, toasted