Directions:
- To make the Green Chile Mayo: Heat the oven to 400 degrees F. Place poblano on a foil-lined baking sheet. Roast for 15 minutes, or until the skin is blistered and blackened. Place the pepper in a zip-top plastic bag, seal and let it stand for 10 minutes. Peel, remove the seeds and finely chop.
- Combine the poblano, mayonnaise, garlic and lime juice in a food processor and process until smooth. Season to taste with salt and pepper. Refrigerate for up to 1 week.
- The make the Chorizo Burgers: Preheat the grill to medium-high.
- Place the chorizo in a food processor, and process until finely chopped.
- Transfer the chorizo to a large bowl and add the ground pork, garlic, Worcestershire sauce, Creole seasoning, salt and cayenne pepper.
- Using your hands, mix gently but thoroughly. Form the mixture into four 1-inch-thick patties, about 8 ounces each.
- Place the patties on the grill and cook to a minimum temperature of 160 degrees F, 5 to 7 minutes per side.
- Transfer the burgers to a plate or platter and top each one with a slice of cheese.
- Toast the open buns on the grill, if desired.
- Place the burgers on the bun bottoms. Generously top each burger with Green Chile Mayo, and place the tops of the buns over the sauce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1589.63 Kcal (6655 kJ) | ||
| Calories from fat | 1311.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.77g | 224% | |
|---|---|---|---|
| Cholesterol | 134.67mg | 45% | |
| Sodium | 1345.27mg | 56% | |
| Potassium | 637.64mg | 14% | |
| Total Carbs | 45.19g | 15% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 23.89g | 48% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 470.11 Kcal (1968 kJ) | ||
| Calories from fat | 387.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.11g | 224% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 45% | |
| Sodium | 397.84mg | 56% | |
| Potassium | 188.57mg | 14% | |
| Total Carbs | 13.36g | 15% | |
| Sugars | 3.02g | 41% | |
| Dietary Fiber | 0.99g | 13% | |
| Protein | 7.06g | 48% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 0.4mg | 7% | |
| Calcium | 19.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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