Directions:
- In a large bowl, mix ground pork, chorizo, bacon, olive oil, shallots, parsley, thyme, and cumin. Form mixture into four equal patties about 3/4 inch thick.
- Lay burgers on a barbecue grill over a bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook burgers, turning once, just until no longer pink in the middle (except for pieces of chorizo; cut to test), 13 to 15 minutes total; keep a spray bottle of water handy to douse any flames. Set burgers on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1523.21 Kcal (6377 kJ) | ||
| Calories from fat | 1250.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.94g | 214% | |
|---|---|---|---|
| Cholesterol | 138.95mg | 46% | |
| Sodium | 543.31mg | 23% | |
| Potassium | 706.73mg | 15% | |
| Total Carbs | 41.68g | 14% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 26.3g | 53% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 486.31 Kcal (2036 kJ) | ||
| Calories from fat | 399.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.36g | 214% | |
|---|---|---|---|
| Cholesterol | 44.36mg | 46% | |
| Sodium | 173.46mg | 23% | |
| Potassium | 225.64mg | 15% | |
| Total Carbs | 13.31g | 14% | |
| Sugars | 2.77g | 35% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 8.4g | 53% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.5mg | 9% | |
| Calcium | 20.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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