16 chorizo egg cheese quiche Recipes

eggs, cream (or a blend of milk and , your choice), mushrooms, sliced, green onions, sliced, chorizo sausage, cheddar cheese, grated, oregano, onion powder, cayenne (to taste), salt (to taste), black pepper

pie crusts, unbaked, mexican chorizo sausage, casing removed (if necessary), onion, chopped, black beans, rinsed & drained, mexican blend cheese or 1 1/2 cups sharp cheddar cheese, eggs, milk, salt, pepper

eggs, milk (i like cream, makes it richer) or 3/4 cup cream (i like cream, makes it richer), italian sausage or 1 lb chorizo sausage, green chilies, chopped, chopped onion, cumin, chili powder, pepper, shredded cheddar cheese, deep dish pie shell, sour cream, shredded lettuce, tomato, cut into wedges

olive oil, spanish chorizo sausage, finely diced, russet potato, peeled and finely diced, salt and freshly ground black pepper to taste, grated manchego cheese, divided, eggs, cayenne pepper, or more to taste, salt

flour tortillas, shredded monterey jack cheese (2 oz), bulk pork sausage (i use pork chorizo), chopped green sweet pepper, jalapeno, chopped (optional), egg, milk (or light cream or half and half), salt, salsa (i use paces) (optional), fresh cilantro (optional)

all-purpose flour, fine sea salt, cold butter , cut into cubes, cold lard , cut into cubes, ice water, jalapenos , roasted and seeded (do not remove blistered skin), tightly packed cilantro leaves, garlic, chopped, pine nuts, extra-virgin olive oil, grated parmigiano-reggiano, salt and freshly ground black pepper, canola oil, mexican chorizo, casings removed, grated fontina cheese, grated cotija cheese, green onions, (dark and pale green part) thinly sliced, chopped fresh thyme leaves, eggs, milk, heavy cream, soft goat cheese, frozen for 10 minutes and cut into 1/2-inch pieces

all-purpose flour, plus more for dusting, fine sea salt, cold unsalted butter, cubed, cold lard, cubed, jalapeno peppers, fresh cilantro, garlic, chopped, pine nuts, extra-virgin olive oil, grated parmigiano-reggiano cheese, kosher salt and freshly ground pepper, soft goat cheese, canola oil, mexican chorizo, casings removed, grated fontina cheese, grated cotija cheese, scallions, thinly sliced, chopped fresh thyme, eggs, whole milk, heavy cream

hash browns, vidalia onion, chopped, minced garlic, olive oil, pillsbury ready made pie dough, ham, chopped (or substitute with cooked bacon or cooked chorizo), boursin cheese (or goat cheese), cheddar cheese, shredded, salt and pepper (to taste), eggs, milk (or cream)

country-style hot sausage, chorizo sausage, onion, chopped, red bell pepper, chopped, jalapeno chiles, chopped (canned ), grated cheddar cheese, grated monterey jack cheese, eggs, milk, cilantro, washed and chopped, flour tortilla

chorizo sausage links (about 3/4 lb), chopped, refrigerated pizza crust, shredded mexican four-cheese blend, eggs, milk, ground cumin, pepper, salsa (optional), sour cream (optional)

hot italian sausages or 1/2 lb chorizo sausage, shredded cheddar cheese, shredded mozzarella cheese, chopped jalapenos or 1/2 cup mild green chili pepper (2 4.5 oz cans), eggs, salsa, ready-made pie crusts (2- 9 inch pie crusts per package, i use pillsbury already made pie crusts)

hot country style sausage, mexican style pork chorizo, onion, chopped, red bell pepper, chopped, canned jalepeno chiles, chopped, grated cheddar cheese, grated jack cheese, eggs, milk, cilantro, washed and chopped, flour tortillas, pie pan

deep dish pie crust, white onion chopped, green pepper chopped, pepper jack cheese shredded, cooked chorizo crumbled and well drained, green chilies chopped, cilantro chopped, eggs, half-and-half, cumin, salt, freshly ground black pepper

butter, eggs, heavy cream, several drops of hot pepper sauce , or to taste, i use frank s red hot sauce, salt and pepper to taste (i leave out the ), diced green chillies , i used 4 oz. can, chorizo, crumbled, fried and drained , i used 8 slices of hearty thick cut bacon instead., diced muenster cheese, chopped fresh cilantro (i skipped), chopped scallions (i used a bit of regular onion)