79 chocolate vinegar coffee Recipes

flour, unbleached , sifted, sugar, cocoa , baking, baking soda, salt, vanilla extract, vinegar, butter or 5 tbsp regular margarine, water, sugar, coffee, brewed, hot, baking cocoa, vanilla extract, butter or 3 tbsp regular margarine

flour, granulated sugar, baking soda, unsweetened cocoa, brown sugar, unsweetened cocoa, oil, water, vinegar, coffee, water

egg white, lightly beaten, reduced-fat ricotta cheese, sugar, cold brewed coffee, grated orange peel, semisweet chocolate chips, sugar, cold brewed coffee, canola oil, orange juice, egg, egg white, cider vinegar, vanilla extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking cocoa, baking powder, salt

cream cheese, softened, silken tofu, unsweetened cocoa powder, sugar, vanilla, coffee flavored liqueur, orange oil, honey, cider vinegar, chocolate chips, unbaked pie crust

cocoa, sugar, pastry flour (can use all-purpose in a pich but will be heavier), salt, baking soda (do not use baking powder), sunflower oil, cold water (or cold coffee), eggs (optional), vanilla, vinegar, white

all-purpose flour , sift, unsweetened cocoa powder , sift, baking soda, salt, guar gum (optional) or 1 tsp xanthan gum (optional), raw sugar or 1 cup brown sugar, liquid stevia (or 1 more cup of sugar), soymilk, vanilla, instant coffee powder, boiling water, oil, white vinegar, desiccated coconut, raw sugar, soymilk, ground cinnamon, vanilla, grated lemon rind (optional), almonds, finely chopped

cake, eggs, oil, hot tap water ( or brewed coffee for a mocha flavor ), sugar, flour, baking cocoa, ts baking soda, sour milk ( or buttermilk ), make sour milk : add 2 tsp vinegar to sweet milk (whole milk ) and let thicken 5 minutes ), cream, mocha whipped cream topping, which may be used for any cake or dessert - not a buttercream but can easily be made into 1 by adding butter!), chilled heavy cream, powdered sugar, baking cocoa, rum, instant coffee powder

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, table salt, water, vegetable oil, white vinegar, instant coffee granules, vanilla extract, unsalted butter, sugar, unsweetened cocoa powder, salt, heavy cream, sour cream, instant coffee granules, vanilla extract

coffee , seeds roasted, butter, millilitre heavy cream, caster sugar, white vinegar, dark chocolate

egg white , ligtly beaten, ricotta cheese, sugar, cold brewed coffee, grated orange peel, semisweet chocolate chips, bater, sugar, cold brewed coffee, canola oil, orange jice, egg, egg white, cider vinegar, vanilla extract, all purpose flour, whole wheat flour, baking cocoa, salt

caster sugar, instant coffee granules, egg white, white wine vinegar, cornflour, dark chocolate, melted, unsalted butter, softened, nutella, coffee and chicory essence, thickened cream , whipped

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .

flour, granulated sugar, baking soda, strong coffee, real mayonnaise, chocolate flavored syrup, vinegar, vanilla, salt, confectioners sugar

sugar , and extra for the top, cocoa, i like to use 1/4 cup regular cocoa and 1/4 cup dark cocoa, baking soda, flour, cinnamon, your choice, vanilla, vinegar, oil, cold strong coffee , stronger the better

all-purpose flour, sugar, cocoa powder, baking soda, salt, vegetable oil, pure vanilla extract, strong brewed coffee, cider vinegar, firm silken tofu, semisweet vegan chocolate chips (many semisweet brands contain no dairy), cream cheese, slightly softened and cut into small pieces, butter, at room temperature, powdered confectioners sugar , sifted, pure vanilla extract

egg whites, at room temperature, cream of tartar, white vinegar, superfine sugar, eggs, separated, granulated sugar, bittersweet chocolate, grated, ground walnuts, unflavored fine dry breadcrumb, fine ground coffee (not instant ), fresh lemon juice, heavy cream or 1 cup whipping cream, sugar (sometimes called icing or powdered), instant coffee powder, rum extract, red currant preserves, bittersweet chocolate, vegetable shortening, water

egg whites, at room temperature, cream of tartar, white vinegar, superfine sugar (powered), eggs, separated, granulated sugar, bittersweet chocolate, grated, ground walnuts, unflavored fine dry breadcrumb, fine ground coffee (not instant ), fresh lemon juice, heavy whipping cream, sugar, instant coffee powder, rum extract, red currant preserves, bittersweet chocolate, vegetable shortening, water

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract