Chocolate Sauce Recipe

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Chocolate Sauce
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Ingredients
6
Count
Nutrition
271
Calories
Total time
20
Minutes
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Ingredients:

  • 40 g butter
  • 300 millilitre heavy cream

Directions:

  1. Blend the coffee seed for 2 minutes.
  2. In a pan add broken coffee seeds,sugar and butter.mix well.
  3. Cook this mixture on medium heat and cook it until sugar disslove.
  4. Add vinegar in the mixture and stir it,cook it for 1 minute.
  5. Add cream and boil it for 3 minute.
  6. Strain the mixture and thowre the seed and in the mixture add chocolate.and stir it until chocolate melt and sauce become thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.89 Kcal (1134 kJ)
Calories from fat 135.68 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 23.3mg 8%
Sodium 6.95mg 0%
Potassium 136.32mg 3%
Total Carbs 32.48g 11%
Sugars 29.55g 118%
Dietary Fiber 1.58g 6%
Protein 1.23g 2%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 368.5 Kcal (1543 kJ)
Calories from fat 184.56 Kcal
% Daily Value*
Total Fat 20.51g 23%
Cholesterol 31.7mg 8%
Sodium 9.45mg 0%
Potassium 185.44mg 3%
Total Carbs 44.18g 11%
Sugars 40.2g 118%
Dietary Fiber 2.14g 6%
Protein 1.67g 2%
Vitamin A 0.1mg 3%
Iron 2.4mg 10%
Calcium 21.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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