Directions:
- In a small bowl, combine the topping ingredients; set aside
- In a large bowl, combine the first 8 batter ingredients; beat until well blended. Combine the flours, cocoa, baking powder, salt; gradually beat into sugar mixture until blended.
- Transfer to a 13x9x2 inch baking dish coated with cooking spray. Top with heaping tablespoons of ricotta mixture; cut through the batter with a knife to swirl.
- Bake at 350 for 25-30 min or until a toothpick inserted near the center comes out clean. Cool on wire rack, referigerate any left overs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.34 Kcal (780 kJ) | ||
| Calories from fat | 71.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 6% | |
| Sodium | 103.53mg | 4% | |
| Potassium | 49.74mg | 1% | |
| Total Carbs | 23.51g | 8% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 274.64 Kcal (1150 kJ) | ||
| Calories from fat | 105.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 12% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 6% | |
| Sodium | 152.6mg | 4% | |
| Potassium | 73.31mg | 1% | |
| Total Carbs | 34.66g | 8% | |
| Sugars | 14.67g | 40% | |
| Dietary Fiber | 3.23g | 9% | |
| Protein | 6.48g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 5% | |
| Calcium | 57.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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