78 chocolate raspberry jam cookies Recipes

chocolate wafer cookies, unsalted butter, room temperature, seedless raspberry jam, semi-sweet chocolate baking squares, chopped, heavy cream, fresh raspberries

butter, softened, vegetable shortening, white sugar, sugar, baking soda, cream of tartar, salt, egg, vanilla extract, all-purpose flour, seedless raspberry jam, white chocolate chips, red sugar sprinkles , or as desired

betty crocker sugar cookie mix, butter, softened (i have tried margarine and the butter gives it a richer yummy taste), egg, flour, seedless raspberry jam (or any of your favorite flavors as long as they are seedless), white chocolate chips (or you can use vanilla if you prefer)

chocolate cookie crumbs or 1 3/4 cups graham cracker crumbs or 1 3/4 cups biscotti cookie crumbs (7 oz.), butter, melted, water, frozen raspberries, cornstarch, unflavored unsweetened gelatin powder, cold water, boiling water, fat free cream cheese, unflavored red food coloring (enough to make it a pretty pink color), sugar, chambord raspberry liquor (raspberry liqueur), chambord raspberry liquor, seedless raspberry jelly or 1 cup raspberry jam, fresh raspberry, chocolate syrup , in squeese container

white chocolate baking bar, butter, softened, sugar, baking soda, salt, eggs, all-purpose flour, seedless raspberry jam, white chocolate baking bar, shortening

unsalted butter, melted, crisp chocolate cookies, finely crushed (2 in diameter), granulated sugar, neufchatel cheese or 24 oz cream cheese, softened, eggs, light sour cream or 1/2 cup sour cream, vanilla extract, semisweet chocolate, melted,cooled slightly, raspberry jam

butter, brown sugar, white sugar, vanilla extract, milk, all-purpose flour, cornstarch, semisweet chocolate chips, white sugar, black raspberry jam

unsweetened chocolate, butter, softened, sugar, egg, cake flour, vanilla extract, salt, milk chocolate chips, white chocolate chips, seedless raspberry jam (or your favorite flavor )

chocolate wafer cookies (crushed ), melted butter, cream cheese, softened, eggs (room temperature ), sour cream, swtnd condensed milk, almond extract, chambourd liqueur, dark chocolate chips or 8 oz bar bittersweet chocolate, strong coffee, heavy cream, fresh raspberry, seedless raspberry jam

all-purpose flour, dutch-process cocoa, baking powder, baking soda, salt, butter, softened (1/4 lb, or 1 stick), sugar, egg, vanilla extract, pecans, toasted and finely chopped, seedless raspberry jam, white chocolate chips, melted

chocolate cookie crumbs, granulated sugar, butter melted, raspberry jam, granulated sugar, cornstarch, water, white chocolate chips, half-and-half, cream cheese softened, granulated sugar, eggs, vanilla

softened butter, granulated sugar, salt, vanilla extract, flour, chopped walnuts (or pecans, chocolate chips, etc.), semisweet baking chocolate, seedless raspberry jam (preferably a brand without corn syrup), chocolate sprinkles

refrigerated sugar cookie dough, seedless red raspberry jam, white chocolate chips, divided, semisweet mini chocolate chips, divided, sugar, cream cheese, softened, egg, vanilla, almonds

butter, softened, sugar, white baking chocolate, melted, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, seedless raspberry jam, white baking chocolate, melted

chocolate sandwich cream cookies, margarine or butter, melted, cream cheese, softened, powdered sugar, lemon juice, vanilla, thawed frozen nondairy whipped topping, seedless raspberry jam, mint leaves and fresh raspberries (optional)

chocolate sandwich cream cookies, margarine or butter, melted, cream cheese, softened, powdered sugar, lemon juice, vanilla, thawed frozen nondairy whipped topping, seedless raspberry jam, mint leaves and fresh raspberries (optional)

white baking bar, butter, granulated sugar, baking soda, salt, eggs, all purpose flour, seedless raspberry jam, white baking bar, shortening

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .