Chocolate Raspberry Decadent Cheesecake Recipe

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Chocolate Raspberry Decadent Cheesecake
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Ingredients
13
Count
Nutrition
187
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. A. WRAP SPRINGFORM PAN IN A DOUBLE LAYER OF ALUMINUM FOIL ALL THE WAY UP SIDES.
  2. 1. Crush wafers to a somewhat medium - fine texture.
  3. 2. Add melted butter
  4. 3. Mix thoroughly until all crumbs are evenly coated.
  5. 4. Spread crumbs into a 9 - 10 springform pan that has been sprayed w/PAM or coated w/butter.
  6. 5. Place in a pre-heated 425 degree oven & bake for approximately 10 minute.
  7. (watch carefully so crust doesn't burn).
  8. 6. Cream together the cream cheese, sour cream, & swtnd condensed milk until fairly smooth.
  9. 7. Add eggs, 1 a time, mix until thoroughly combined.
  10. 8. Add extract & Chambourd liqueur
  11. 9. Pour into springform pan.
  12. 10. Place the pan in another larger pan & pour very hot (almost boiling) water until it is about 1 - 1 1/2 inch up sides.
  13. 11. Bake 425 degrees for 10 - 15 min., then lower temperature to 325 degrees & bake for approximately 45 - 50 minutes.
  14. After the 45 - 50 minutes are up, turn off oven & just crack the door open. DO NOT REMOVE CHEESECAKE FROM OVEN until you can remove w/your bare hands. Let cool completely, cover w/plastic wrap & place in refrigerator until 1/2 hour before serving.
  15. Place chocolate in a double boiler over hot (not boiling) water. DO NOT LET WATER TOUCH BOTTOM OF DOUBLE BOILER PAN. Add coffee & cream & stir until very smooth. Remove the rim from around the springform pan & place on a wire rack w/wax paper underneath. Pour chocolate over cheesecake & let cool.
  16. While chocolate is cooling, warm raspberry jam until it becomes liquid. Pour over fresh berries, mix until thoroughly coated & pour over cheesecake.
  17. **NOTE - Fresh raspberries can be soaked in the Chambourd liqueur prior to combining w/melted jam. This will give the cheesecake a wonderful additional & unexpected flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.95 Kcal (783 kJ)
Calories from fat 101.2 Kcal
% Daily Value*
Total Fat 11.24g 17%
Cholesterol 64.62mg 22%
Sodium 146.07mg 6%
Potassium 120.61mg 3%
Total Carbs 18.9g 6%
Sugars 6.86g 27%
Dietary Fiber 1.88g 8%
Protein 3.71g 7%
Vitamin C 5.2mg 9%
Iron 1mg 5%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 226.23 Kcal (947 kJ)
Calories from fat 122.46 Kcal
% Daily Value*
Total Fat 13.61g 17%
Cholesterol 78.19mg 22%
Sodium 176.76mg 6%
Potassium 145.95mg 3%
Total Carbs 22.87g 6%
Sugars 8.3g 27%
Dietary Fiber 2.28g 8%
Protein 4.49g 7%
Vitamin C 6.3mg 9%
Iron 1.2mg 5%
Calcium 55mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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