412 chocolate pudding cheese whip Recipes

graham cracker crumbs, sugar, melted margarine, cream cheese, sugar, milk, cool whip, instant chocolate pudding mix, milk, cool whip

cream cheese, room temperature, powdered sugar, cocoa powder, cool whip, thawed, milk, cold, instant chocolate pudding mix

flour, chopped walnuts, butter, cream cheese, softened, cool whip, softened, powdered sugar, instant chocolate pudding mix, milk, cool whip

flour, pecans, finely chopped, butter, melted, cream cheese, softened, cool whip, powdered sugar, chocolate pudding, milk, cold, vanilla pudding mix, milk, cold, cool whip, thawed, chocolate shavings

flour, soft oleo, chopped pecans, powdered sugar, cream cheese, cool whip, instant vanilla pudding, instant chocolate fudge pudding, milk

chocolate wafer pie crust, chocolate pudding mix, cream cheese, softened, chocolate cool whip

graham cracker, light cream cheese, cool whip free, splenda sugar substitute, instant chocolate pudding mix, skim milk, cool whip, for topping (optional)

bottom layer, graham cracker crumbs, melted butter, chopped pecans, middle layer, cream cheese (softened ), sugar, cool whip (thawed & divided ), instant vanilla pudding, cold milk, chocolate pudding, dark chocolate bar

vanilla wafers, fresh raspberry, bananas, sliced and dipped in lemon juice and drained, cream cheese, softened, sweetened condensed milk, cold water, instant white chocolate pudding and pie filling mix, whipping cream , stiffly whipped

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.

butter (could use margarine), chopped nuts (i use pecans), all-purpose flour, cool whip (but you need extra for the top layer), powdered sugar, cream cheese, instant chocolate pudding mix (the small boxes), milk

oreo cookies, oreo cookies, butter, milk, separated (6 cups are for pudding), instant chocolate pudding mix, vanilla instant pudding mix, cream cheese, separated, cool whip

refrigerated chocolate chip cookie dough, refrigerated, cream cheese, softened, sugar, cool whip, thawed, milk, instant chocolate pudding mix, instant vanilla pudding, chopped pecans, chocolate chip

crushed, powdered sugar, oreo mint crushed, milk, butter melted, instant chocolate pudding, cream cheese, chocolate mint pudding, whipping topping

pecans, butter, flour, cream cheese, room temperature, cool whip, instant chocolate pudding mix, instant chocolate pudding mix, milk, hershey bar

flour, chopped pecans, butter, instant chocolate pudding mix, milk, sugar, cool whip topping, cream cheese, pecan pieces (for topping )

water, butter, flour, eggs, instant vanilla pudding, instant vanilla pudding, cold milk, cream cheese, softened, chocolate frosting, cool whip (optional), magic shell chocolate fudge topping (optional)

unsalted butter, melted, strawberry , preserve, sour cream, eggs, flour, cocoa powder, chocolate pudding, instant mix, sugar, salt, baking powder, cream cheese, vanilla extract, powdered sugar, frozen whipped topping, cool whip, strawberries, fresh and whole, dark chocolate syrup , hershey special