230592 chocolate pecan pies bourbon sauce Recipes

pecan halves, butter, chocolate chips, eggs, molasses, light corn syrup, sugar, vanilla, salt, graham cracker crust or chocolate wafer pie crust

eggs, light corn syrup, butter or 6 tbsp margarine, melted, sugar, light brown sugar, bourbon, all-purpose flour, vanilla extract, coarsely chopped pecans, semisweet chocolate morsel, pie shells

eggs, light corn syrup, butter (softened ), sugar, brown sugar, bourbon (crown royal), flour, vanilla, pecans (halves), semi-sweet chocolate chips, pie crust (refriderated or homemade)

unsweetened chocolate squares (2 oz), eggs, light corn syrup, salt, vanilla, light brown sugar , packed, margarine or 2 tbsp butter, melted, pecan halves, pie shell, cream

pie shell, unsweetened chocolate, butter, white sugar, light corn syrup, eggs, vanilla extract, chopped pecans

eggs, light corn syrup, sugar, margarine, melted, vanilla extract, salt, pecan halves, semi-sweet chocolate chips, pie crust

pie crust, butter, brown sugar , firmly packed, eggs, light corn syrup, pecans, broken, vanilla, salt, chocolate syrup

all-purpose flour, godiva hot cocoa powder , dark truffle flavor, cold unsalted butter, diced (2 sticks), sugar, egg yolk, vanilla extract, light corn syrup, sugar, godiva hot cocoa powder , dark truffle flavor, unsalted butter, eggs, bourbon, chopped pecans, godiva dark chocolate, coarsely chopped (2 -1.5 oz bars), water, sugar, pecan halves, heavy cream, milk, vanilla bean , split lengthwise and seeds scraped out, sugar, egg yolks, bourbon, fresh raspberry (if doable!)

chocolate cookie pie crust, pecans, semi-sweet chocolate chips, sugar, corn syrup, eggs, butter, melted, vanilla extract

light corn syrup, eggs, beaten, butter, melted, brown sugar, vanilla, salt, pecans , pieces, pie shell, uncooked, milk chocolate , pieces

sugar, dark corn syrup or 1 cup karo syrup, salt, flour, eggs, butter or 2 tbsp margarine, unsweetened chocolate, vanilla extract, pecan halves, pie crust

semisweet baking chocolate, refrigerated pie crust, butter, eggs slightly beaten, light brown sugar, dark corn syrup, vanilla, pecan halves

eggs, lightly beaten, light corn syrup, light brown sugar, pecan pieces, salt, vanilla, semi-sweet chocolate chips, pie crust

french style bread the firmer the better, milk, eggs, vanilla, granulated sugar, cinnamon, pecans, raisins, bourbon sauce, granulated sugar, butter melted, buttermilk, bourbon, baking soda, white corn syrup, vanilla

pie shell, chopped pecans, eggs, beaten, granulated sugar, kentucky bourbon, light corn syrup, melted butter, salt, semisweet chocolate chips, vanilla

pie shell, sugar, cocoa, melted butter, eggs, salt, i - 5 oz can evaporated milk, vanilla, chopped pecans

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.