Directions:
- Preheat oven to 450 degrees
- Mix together eggs, corn syrup, brown sugar, salt, and vanilla until combined.
- Stir in pecans and chocolate chips.
- Pour into pie shell.
- Bake for 10 minutes
- Reduce heat to 350 degrees
- And bake for 30 to 35 minutes more or until center is set
- Serve chilled with fresh whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1647.24 Kcal (6897 kJ) | ||
| Calories from fat | 940.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.45g | 161% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1295.55mg | 54% | |
| Potassium | 310.36mg | 7% | |
| Total Carbs | 166.73g | 56% | |
| Sugars | 58.65g | 235% | |
| Dietary Fiber | 11.43g | 46% | |
| Protein | 20.29g | 41% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 9.3mg | 51% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 449.25 Kcal (1881 kJ) | ||
| Calories from fat | 256.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 161% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 20% | |
| Sodium | 353.34mg | 54% | |
| Potassium | 84.64mg | 7% | |
| Total Carbs | 45.47g | 56% | |
| Sugars | 15.99g | 235% | |
| Dietary Fiber | 3.12g | 46% | |
| Protein | 5.53g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 51% | |
| Calcium | 18.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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