Directions:
- Preheat your oven to 350 degrees.
- Combine the corn syrup, eggs and butter and whisk briskly. Add
- The brown sugar and mix well. Add vanilla, salt and pecans.
- Incorporate. Pour the mixture into the pie shell and drop in the
- Chocolate pieces. Wrap a piece of foil around the edge of the
- Pie to help keep the crust from over browning, and place in the
- Oven on a small sheet pan for about one hour until the filling
- Is set and the top is golden brown. Best served at room
- Temperature or warmed slightly in the microwave. And a little
- Ice Cream on the side won't kill you either.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.48 Kcal (3284 kJ) | ||
| Calories from fat | 495 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55g | 85% | |
|---|---|---|---|
| Cholesterol | 83.11mg | 28% | |
| Sodium | 111.36mg | 5% | |
| Potassium | 356.84mg | 8% | |
| Total Carbs | 75.35g | 25% | |
| Sugars | 64.69g | 259% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 418.29 Kcal (1751 kJ) | ||
| Calories from fat | 263.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 85% | |
|---|---|---|---|
| Cholesterol | 44.31mg | 28% | |
| Sodium | 59.38mg | 5% | |
| Potassium | 190.27mg | 8% | |
| Total Carbs | 40.18g | 25% | |
| Sugars | 34.49g | 259% | |
| Dietary Fiber | 2.92g | 22% | |
| Protein | 4.79g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 14% | |
| Calcium | 53mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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