200646 chocolate filled cream puffs deluxe Recipes

water, butter, king arthur unbleached all-purpose flour, salt, eggs, heavy whipping cream, sugar, baking cocoa, unsweetened chocolate, butter, sugar, water

water, butter, cubed, king arthur unbleached all-purpose flour, eggs, sugar, baking cocoa, cornstarch, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, hot fudge ice cream topping and citrus sugar, white chocolate shavings or confectioners sugar, optional

chocolate ice cream, softened, frozen cranberry-raspberry juice concentrate, thawed, chocolate crumb crusts (9 inches), raspberry pie filling

cream cheese, softened, sugar, divided, nutella, heavy whipping cream, chopped hazelnuts or pecans, toasted, king arthur unbleached all-purpose flour, baking cocoa, water, butter, salt, eggs, sugar

cherry pie filling, frozen cream puffs, miniature (thawed ), semi-sweet chocolate chips, melted, powdered sugar, cream , in a can

cream puffs (such as belgian mini ) from a 13.2-oz box of frozen, caramel sauce, hot fudge or dark-chocolate sauce

cream puffs (such as belgian mini ) from a 13.2-oz box of frozen, caramel sauce, hot fudge or dark-chocolate sauce

water, butter, all-purpose flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, chocolate ice cream topping, caramel ice cream topping, chopped almonds

water, unsalted butter, sugar, vanilla extract, all-purpose flour, eggs, egg white, lightly beaten, sweetened whipped cream, chocolate pastry cream

puffs, water, butter, cubed, sugar, salt, all-purpose flour, eggs, cherry-chocolate filling, sugar, milk, semisweet chocolate, chopped, fresh or frozen sweet cherries, pitted and chopped, sugar

water, butter, king arthur unbleached all-purpose flour, eggs, semisweet chocolate chips, cream cheese, softened, sugar, heavy whipping cream, semisweet chocolate chips, shortening

preheat oven 400, cream puff, water, butter, flour -sifted, eggs, pie filling-cook and serve, heavy cream whipped, milk, vanilla

puffs, water, unsalted butter, sugar, fine salt, all-purpose flour, eggs, egg yolk, diced strawberries or whole raspberries, chocolate whipped cream , recipe follows, cold heavy cream, sugar, semi-sweet chocolate, chopped

chocolate sandwich cookies crushed, melted butter, unsweetened chocolate, granulated sugar, butter, evaporated milk, chocolate ice cream, whipping cream, sugar, vanilla, nuts or grated chocolate

chocolate cake mix (1 box), chocolate ice cream, softened, eggs, water, cocoa powder (to dust pan) or flour (to dust pan)

sliced almonds, toasted, granulated sugar, egg whites, room temperature, cream of tartar, granulated superfine sugar, almond extract, confectioners powdered sugar, semisweet chocolate, coarsely chopped (i use bittersweet), heavy cream (whipping cream), butter

water, butter , no substitutes, flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, milk chocolate ice cream topping, caramel ice cream topping, chopped almonds

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.