Directions:
- Combine cookies and melted butter then press into pie pan and chill.
- Melt unsweetened chocolate over water then stir in sugar and butter.
- Add evaporated milk and cook over water until thickened then cool.
- Spread chocolate ice cream in pie shell then spread chocolate mixture over ice cream and freeze.
- Mix whipping cream, adding sugar and vanilla to taste then spread over chocolate.
- Spread with nuts or grated chocolate then freeze.
- Let stand out of freezer 15 minutes before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.82 Kcal (1431 kJ) | ||
| Calories from fat | 206.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 35% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 14% | |
| Sodium | 139.96mg | 6% | |
| Potassium | 163.12mg | 3% | |
| Total Carbs | 36.06g | 12% | |
| Sugars | 24.43g | 98% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 454.86 Kcal (1904 kJ) | ||
| Calories from fat | 274.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.49g | 35% | |
|---|---|---|---|
| Cholesterol | 54.84mg | 14% | |
| Sodium | 186.25mg | 6% | |
| Potassium | 217.06mg | 3% | |
| Total Carbs | 47.99g | 12% | |
| Sugars | 32.51g | 98% | |
| Dietary Fiber | 2.85g | 9% | |
| Protein | 4.01g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.8mg | 16% | |
| Calcium | 32.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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