Directions:
- Defrost the cream puffs according to the label directions. In a small saucepan, over medium-high heat, bring 3/4 of the caramel sauce to a boil. Boil for 1 minute or until the sauce thickens into a chewy glaze. Holding a cream puff with tongs or speared on a fork, dip one side of the puff into the caramel, then place on a dessert plate. Repeat with the remaining puffs, arranging 4 on each plate. A few minutes before serving, warm the hot fudge sauce over low heat. Spoon it around the plated cream puffs. For a Valentine's Day touch, drop 3 small dollops of the remaining unboiled caramel sauce into the hot fudge sauce on each plate. With a toothpick, draw a line through the drops to form hearts (see photo).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6174.26 Kcal (25850 kJ) | ||
| Calories from fat | 3333.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 370.41g | 570% | |
|---|---|---|---|
| Cholesterol | 2340.55mg | 780% | |
| Sodium | 5901.35mg | 246% | |
| Potassium | 2790mg | 59% | |
| Total Carbs | 608.07g | 203% | |
| Sugars | 246.93g | 988% | |
| Protein | 118.94g | 238% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 14.4mg | 80% | |
| Calcium | 1544.6mg | 154% | |
| Amount Per 100 g | |||
| Calories | 275.53 Kcal (1154 kJ) | ||
| Calories from fat | 148.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 570% | |
|---|---|---|---|
| Cholesterol | 104.45mg | 780% | |
| Sodium | 263.35mg | 246% | |
| Potassium | 124.5mg | 59% | |
| Total Carbs | 27.14g | 203% | |
| Sugars | 11.02g | 988% | |
| Protein | 5.31g | 238% | |
| Vitamin C | 0.4mg | 15% | |
| Iron | 0.6mg | 80% | |
| Calcium | 68.9mg | 154% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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