77847 chocolate espresso coconut toffee cupcakes Recipes

  • Chocolate Espresso Cheesecake
    ground pecans, chocolate wafers, butter and
    10 More
    ground pecans, chocolate wafers, butter, cream cheese, room temp, dark brown sugar, eggs, room temp, sour cream, vanilla, semisweet chocolate, espresso, heavy cream, sugar, semisweet chocolate
    2 hour , 13 ingredients
  • Chocolate Espresso Martini
    lemon wedge, turbinado sugar (raw sugar) and
    5 More
    lemon wedge, turbinado sugar (raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist
    5 min, 7 ingredients
  • Chocolate-Drizzle Coconut Macaroons
    egg whites, caster sugar, dairy free chocolate and
    1 More
    egg whites, caster sugar, dairy free chocolate, shredded coconut
    30 min, 4 ingredients
  • Chocolate-Caramel Ice Cream Cupcakes
    chocolate cake mix , plus ingredients indicated on box and
    6 More
    chocolate cake mix , plus ingredients indicated on box, caramel ice cream , such as edy s caramel delight or haagen-dazs dulce de leche, caramel-nougat chocolate bars, such as milky way, chopped, heavy cream, sugar, chocolate syrup, chocolate jimmies , optional
    20 min, 7 ingredients
  • Coconut Filled Cupcakes
    cupcake, classic yellow cake mix (no pudding in mix), eggs and
    11 More
    cupcake, classic yellow cake mix (no pudding in mix), eggs, oil, water, coconut filling, frozen coconut, divided (1/2 of 1 package to sprinkle on top), sour cream (not reduced fat ), granulated sugar, confectioners sugar, lemon extract, cool whip whipped topping, frozen coconut
    25 min, 14 ingredients
  • Chocolate-Espresso Swirl Cheesecake
    chocolate wafer cookies (such as oreos) and
    10 More
    chocolate wafer cookies (such as oreos), unsalted butter, melted and cooled, instant espresso powder, water, cream cheese, at room temperature, sugar, eggs, unsalted butter, melted and cooled, ground ground coffee, bittersweet chocolate or 6 oz semisweet chocolate, chopped, whipping cream
    24 hour 30 min, 11 ingredients
  • Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces
    active dry yeast (from a 1/4-oz package) and
    10 More
    active dry yeast (from a 1/4-oz package), warm whole milk (105-115of), all-purpose flour, plus more for dusting, egg, unsalted butter, softened, sugar, vanilla extract, ground cinnamon, salt, vegetable oil for frying, chocolate espresso , whisky caramel, and/or clementine sauces
    2 hour 45 min, 11 ingredients
  • Chocolate, Espresso, Macadamia, Coconut,and Toffee Cupcakes Chocolate, Espresso, Macadamia, Coconut,and Toffee Cupcakes
    instant espresso granules, boiling water and
    14 More
    instant espresso granules, boiling water, crisco butter shortening, sugar, white, eggs , large, flour, cocoa, good quality, baking powder, baking soda, salt, milk chocolate toffee pieces, nuts , macadamia, coarsley chopped, vanilla frosting, instant espresso granules, milk chocolate toffee pieces, flaked coconut, toasted
    37 min, 16 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Espresso Chocolate Truffles With Toffee (Food Network Kitchens) Espresso Chocolate Truffles With Toffee (Food Network Kitchens)
    bittersweet or semisweet chocolate, heavy cream and
    5 More
    bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, brewed espresso, crushed toffee bars, for coating
    4 hour 45 min, 7 ingredients
  • Chocolate Espresso Martini (Michael Chiarello) Chocolate Espresso Martini (Michael Chiarello)
    lemon wedge, turbinado sugar ( raw sugar) and
    5 More
    lemon wedge, turbinado sugar ( raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist
    5 min, 7 ingredients
  • Chocolate Walnut Coconut Bars Chocolate Walnut Coconut Bars
    graham cracker crumbs, butter or 1/4 cup margarine, melted and
    5 More
    graham cracker crumbs, butter or 1/4 cup margarine, melted, semisweet baking chocolate, chopped, coconut, walnut pieces, raisins, sweetened condensed milk
    40 min, 7 ingredients
  • Chocolate Ice Cream Cone Cupcakes Chocolate Ice Cream Cone Cupcakes
    chocolate cake mix, water, oil, eggs, flat bottom cones and
    7 More
    chocolate cake mix, water, oil, eggs, flat bottom cones, icing, powdered sugar, shortening, butter softened, milk, almond extract, assorted sprinkles and candies
    12 ingredients
  • Chocolate Toffee Trifle Chocolate Toffee Trifle
    chocolate cake mix, cold milk and
    3 More
    chocolate cake mix, cold milk, cheesecake flavor instant pudding and pie filling mix, cool whip, chocolate-covered english toffee bars, chopped
    24 hour , 5 ingredients
  • Extremely Potent Chocolate Espresso Drink (Robert Irvine) Extremely Potent Chocolate Espresso Drink (Robert Irvine)
    dark semisweet chocolate and
    5 More
    dark semisweet chocolate, espresso shot or 2 tsp dark instant coffee (last resort, please), warm milk, sugar, cream, marshmallows
    10 min, 6 ingredients
  • Toffee Bar Crunch Pie Toffee Bar Crunch Pie
    chocolate covered english toffee, chopped and
    5 More
    chocolate covered english toffee, chopped, tub cool whip, thawed, caramel topping, cold milk, graham cracker pie crust, jello vanilla instant pudding/pie filling
    6 ingredients
  • Chocolate Crust Coconut Squares Chocolate Crust Coconut Squares
    chocolate graham crackers, butter, canned evaporated milk and
    6 More
    chocolate graham crackers, butter, canned evaporated milk, egg, beaten, vanilla extract, sugar, self-rising flour, unsweetened coconut, semisweet chocolate
    31 min, 9 ingredients
  • Hello Dollies - Chocolate and Coconut Bar Cookies Hello Dollies - Chocolate and Coconut Bar Cookies
    butter, melted, graham cracker crumbs, chopped walnuts and
    3 More
    butter, melted, graham cracker crumbs, chopped walnuts, semi-sweet chocolate chips, coconut, sweetened condensed milk
    35 min, 6 ingredients




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