Directions:
- Preheat oven to 350.
- In large bowl combine first 4 ingredients according to cake mix package directions.
- Fill each cone with about 2-1/2 tablespoons batter.
- Place cones 3 apart on an ungreased baking sheet then bake 30 minutes and cool completely.
- For icing beat all ingredients together in large bowl until smooth.
- Ice each cupcake with about 1 tablespoon icing.
- Before icing hardens decorate with candy and/or sprinkles then store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.49 Kcal (793 kJ) | ||
| Calories from fat | 136.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 8% | |
| Sodium | 154.52mg | 6% | |
| Potassium | 73.03mg | 2% | |
| Total Carbs | 13.22g | 4% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.72g | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 406.61 Kcal (1702 kJ) | ||
| Calories from fat | 293.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.58g | 23% | |
|---|---|---|---|
| Cholesterol | 52.63mg | 8% | |
| Sodium | 331.56mg | 6% | |
| Potassium | 156.7mg | 2% | |
| Total Carbs | 28.36g | 4% | |
| Sugars | 14.87g | 28% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 3.7g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 5% | |
| Calcium | 69.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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