Chocolate Crust Coconut Squares Recipe

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Chocolate Crust Coconut Squares
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Ingredients
9
Count
Nutrition
279
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Grease a shallow 8 inch square pan. Preheat oven to 375 degrees F.
  2. Crush the cracker and a plastic bag or process in a food processor. Melt the butter in a pan and stir in the crushed crackers. Press the mixture into the base of the baking pan.
  3. Beat together evaporate milk, egg, vanilla, and sugar until smooth. Add the flour and coconut. Pour over the cracker crust and use a spatula to level out the top.
  4. Bake for 30 minutes or until the coconut has just turned golden.
  5. Let cool 5 minutes in the pan, then cut into squares. Allow to remain in the pan until completely cooled.
  6. Before serving, melt the semisweet chocolate and drizzle over the squares. Let the chocolate set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.62 Kcal (1167 kJ)
Calories from fat 164.49 Kcal
% Daily Value*
Total Fat 18.28g 28%
Cholesterol 37.95mg 13%
Sodium 147.55mg 6%
Potassium 174.29mg 4%
Total Carbs 26.61g 9%
Sugars 14.52g 58%
Dietary Fiber 2.06g 8%
Protein 4.26g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 370.41 Kcal (1551 kJ)
Calories from fat 218.69 Kcal
% Daily Value*
Total Fat 24.3g 28%
Cholesterol 50.46mg 13%
Sodium 196.17mg 6%
Potassium 231.72mg 4%
Total Carbs 35.37g 9%
Sugars 19.3g 58%
Dietary Fiber 2.74g 8%
Protein 5.66g 9%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 2.1mg 9%
Calcium 111.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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