101 chocolate cookies cooking light Recipes

bittersweet chocolate, coarsely chopped (60-70% bittersweet), all-purpose flour (about 3.5 oz), ground cinnamon, baking powder, salt, black pepper, ground red pepper, sugar, butter, softened, egg, vanilla extract

reduced-fat firm tofu, drained, sugar, half-and-half, vanilla, salt, frozen fat-free whipped topping, thawed, cream-filled chocolate sandwich cookies, crushed (oreos), cream-filled chocolate sandwich cookies (oreos) (optional)

all-purpose flour (10 oz.), baking soda, salt, brown sugar, sugar, butter, softened, vanilla, egg whites, semi-sweet chocolate chips

flourless cooking spray, for greasing, sugar, light brown sugar, unsalted butter, cut into small cubes, at room temperature, all-purpose flour, baking soda, salt, eggs, at room temperature, pure vanilla extract, bittersweet chocolate chunks or chips

butter, light brown sugar, vanilla extract, eggs, quick-cooking oats, flour, baking powder, cinnamon (you can add a little more if you like ), salt (if you used ed butter then you don tsp need to add the ), chocolate chips

butter, softened, light brown sugar , firmly packed, egg, milk, vanilla, rolled oats (quick-cook or old-fashioned), all-purpose flour, unsweetened cocoa powder, baking powder, semi-sweet chocolate chips

brown sugar, margarine, softened, light corn syrup, vanilla, egg whites, all-purpose flour, baking powder, salt, quick-cooking oats, milk chocolate-covered raisins

light brown sugar, granulated sugar, vanilla, egg, butter, room temperature, vegetable shortening, all-purpose flour, rolled oats, regular or quick cooking, salt, baking soda, skor english toffee bit, chocolate chip

butter or 1 cup margarine, softened, granulated sugar, light brown sugar, eggs, vanilla extract, flour, cocoa, baking soda, salt, quick-cooking rolled oats, chopped nuts

quick-cooking oatmeal, peanut butter, unsweetened cocoa powder, light margarine, skim milk

light margarine, skim milk, splenda sugar substitute, cocoa, reduced-fat peanut butter, vanilla, quick-cooking oats

chocolate graham cracker crumbs (about 8 1/2 cookie sheets), sugar, divided, egg whites, lightly beaten, nonfat milk, reduced-fat crunchy peanut butter, vanilla, fat free cream cheese, softened, frozen fat-free whipped topping, thawed, chopped finely chopped dry roasted salted peanuts, shaved milk chocolate (about 1 oz)

vegetable oil cooking spray, chocolate graham cracker (teddy bear shaped cookies, finely crushed), low fat cottage cheese (1%), cocoa, all-purpose flour, reduced-fat cream cheese, softened, fat free cream cheese, softened, sugar, amaretto, vanilla extract, egg, egg white, almonds, sliced and lightly toasted

butter, softened, sugar, brown sugar ( i use light brown ), egg, grated orange zest, teasp. vanilla, teasp. orange extract, flour, quick-cooking oats, teasp. baking powder, teasp. baking soda, lightly salted macadamia nuts , coursely chopped, white chocolate chunks or morsels

all-purpose flour, whole wheat flour, quick-cooking oats, baking soda, salt, light brown sugar, smart balance light butter spread, egg whites, skim milk, vanilla extract, semisweet chocolate chunks

butter, softened, light brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, quick-cooking oats, semi-sweet chocolate chips

unsalted butter at room temp, caster sugar, brown sugar, egg lightly beaten, roughly chopped pecans, milk cooking chocolate, self raising flour, vanilla

flour (all purpose), light brown sugar, salt, baking soda, oatmeal (fast cooking ), peanut butter, more) unsweetned coca powder, butter (salted) softened, eggs (beaten )