Directions:
- Preheat oven to 190 and line a cookie or lemington tin
- In a bowl cream together sugar butter and vanilla with wooden spoon gradually add the beaten egg mixing well after each addition
- Mix in the flour chocolate and nuts
- Spoon or roll mix into little balls and slightly flatten cook for 15 minutes and allow to cool on wire rack before eating enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.83 Kcal (845 kJ) | ||
| Calories from fat | 64.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 4% | |
| Sodium | 99.83mg | 4% | |
| Potassium | 36.64mg | 1% | |
| Total Carbs | 33.64g | 11% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 456.99 Kcal (1913 kJ) | ||
| Calories from fat | 145.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 11% | |
|---|---|---|---|
| Cholesterol | 29.14mg | 4% | |
| Sodium | 226.04mg | 4% | |
| Potassium | 82.97mg | 1% | |
| Total Carbs | 76.16g | 11% | |
| Sugars | 16.46g | 29% | |
| Dietary Fiber | 2.03g | 4% | |
| Protein | 2.98g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 46.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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