Directions:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.79 Kcal (3608 kJ) | ||
| Calories from fat | 408.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.41g | 70% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 444.44mg | 19% | |
| Potassium | 195.74mg | 4% | |
| Total Carbs | 110.47g | 37% | |
| Sugars | 66.45g | 266% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 10.1g | 20% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.3mg | 18% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 297.66 Kcal (1246 kJ) | ||
| Calories from fat | 141.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 70% | |
|---|---|---|---|
| Cholesterol | 46.94mg | 45% | |
| Sodium | 153.51mg | 19% | |
| Potassium | 67.61mg | 4% | |
| Total Carbs | 38.16g | 37% | |
| Sugars | 22.95g | 266% | |
| Dietary Fiber | 2.09g | 24% | |
| Protein | 3.49g | 20% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.1mg | 18% | |
| Calcium | 21.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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