24 chocolate butter freezer Recipes
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unsweetened chocolate, butter, evaporated milk, sugar and10 Moreunsweetened chocolate, butter, evaporated milk, sugar, vanilla extract, peppermint ice cream, softened, pastry shell (9 inches), baked, egg whites, sugar, water, cream of tartar, vanilla extract, crushed peppermint-stick candy40 min, 14 ingredients
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butter (1/2 cup), castor sugar (1/4 cup + 2 heaped tbsp) and12 Morebutter (1/2 cup), castor sugar (1/4 cup + 2 heaped tbsp), smooth cream cheese (1 cup), caramel essence (2 tsp), tennisbiscuits ( if you don get this, any square, sweet biscuit), caramel condenced milk (1/2 cup) optional, glaced cherries, grated chocolate, chocolate covering, sugar (1/2 cup +2 tbsp), water (1/2 cup), dark chocolate, chopped, cocoa powder (1/4 cup ), butter, cut into blocks (125 ml ; 1/2 cup)15 min, 14 ingredients
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crushed oreo cookie crumbs (about 22 cookies), sugar and10 Morecrushed oreo cookie crumbs (about 22 cookies), sugar, melted butter or 1/2 cup margarine, whipping cream , unwhipped, divided, vanilla (yes tablesppoons!), semi-sweet chocolate chips, chopped salted peanuts (optional), cream cheese, softened, sugar, peanut butter (you could use a few tbsp more), semi-sweet chocolate chips, margarine2 hour , 12 ingredients
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all-purpose flour, ground cinnamon, baking soda, salt and10 Moreall-purpose flour, ground cinnamon, baking soda, salt, unsalted butter, granulated sugar, brown sugar, egg, canned pumpkin puree (not pie filling, i used my own from the garden or freezer), vanilla or 1 tsp almond extract, semi-sweet chocolate chips (or your choice ), granulated sugar, for rolling, walnuts (optional), butterscotch chips (optional) or milk chocolate (optional) or dark chocolate chips (optional)20 min, 14 ingredients
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graham cracker crumb crust (or can use chocolate or vanil... and8 Moregraham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)15 min, 9 ingredients
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Chocolate Peanut Butter Freezer Barsnutter butter sandwich cookies, divided, butter, melted and6 Morenutter butter sandwich cookies, divided, butter, melted, cream cheese, softened, creamy peanut butter, sugar, vanilla, semisweet chocolate, melted4 hour 20 min, 8 ingredients
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Chocolate Peanut Butter Bars With Hot Fudge Sauce (Freezer)bittersweet chocolate, chopped and19 Morebittersweet chocolate, chopped, cold butter , cut into pieces, sugar, salt, eggs, slightly beaten, vanilla, dry roasted salted peanut (coarsely chopped ), cream cheese, softened, peanut butter (store-bought ), sugar, salt, whipping cream (unwhipped), vanilla, whipping cream (unwhipped), light corn syrup, brown sugar , packed, unsweetened cocoa powder, salt, bittersweet chocolate, chopped, vanilla5 hour 15 min, 20 ingredients
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Freezer-Friendly Peanut Butter-Chocolate Chip Muffinsall-purpose baking mix, milk, sugar, eggs and3 Moreall-purpose baking mix, milk, sugar, eggs, chunky peanut butter, vanilla, semisweet chocolate morsels10 min, 7 ingredients
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Brownie Freezer Soufflesbutter or margarine and9 Morebutter or margarine, dark chocolate bars (we tested with ghirardelli; see note), all-purpose flour, chocolate milk, salt, vanilla extract, eggs, separated, sugar, cream of tartar, irish cream sauce10 ingredients
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Freezer Peanut Butter Pievanilla ice cream, softened, graham cracker crust (9 inch) and4 Morevanilla ice cream, softened, graham cracker crust (9 inch), peanut butter, light corn syrup, chocolate syrup, chopped walnuts4 hour 15 min, 6 ingredients
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Freezer Peanut Butter Pievanilla ice cream (softened ) and5 Morevanilla ice cream (softened ), graham cracker crust (9 inch), peanut butter, light corn syrup, chocolate syrup, chopped walnuts6 ingredients
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Freezer Peanut Butter Pievanilla ice cream, graham cracker crust (9 ) and4 Morevanilla ice cream, graham cracker crust (9 ), peanut butter, light corn syrup, chocolate syrup, chopped walnuts34 min, 6 ingredients
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Freezer Peanut Butter Piecreamy/chunky peanut butter, cream cheese, powdered sugar and4 Morecreamy/chunky peanut butter, cream cheese, powdered sugar, milk, cool whip, oreo pie crust, chocolate chips or chopped peanuts7 ingredients
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The Cheesecake Factorys White Chocolate Raspberry ...cheesecake factory s white chocolate raspberry truffle ch... and22 Morecheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.1 hour 15 min, 23 ingredients
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Chewy Chocolate Freezer Fudgeraw almond butter, raw cacao powder (raw cacao) and5 Moreraw almond butter, raw cacao powder (raw cacao), raw maple syrup , plus, raw maple syrup, coconut butter, vanilla extract, coarse sea salt1 hour 10 min, 7 ingredients
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