Freezer Peanut Butter Pie Recipe

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Freezer Peanut Butter Pie
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Ingredients
6
Count
Nutrition
494
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Spread half of the ice cream into the crust.
  2. Combine peanut butter and corn syrup; spread over ice cream.
  3. Top with remaining ice cream.
  4. Drizzle with chocolate syrup and sprinkle with nuts.
  5. Cover and freeze for 3-4 hours.
  6. Remove from the freezer about 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.26 Kcal (2069 kJ)
Calories from fat 241.14 Kcal
% Daily Value*
Total Fat 26.79g 41%
Cholesterol 52.05mg 17%
Sodium 213.84mg 9%
Potassium 381.53mg 8%
Total Carbs 57.41g 19%
Sugars 41.08g 164%
Dietary Fiber 2.93g 12%
Protein 9.75g 19%
Vitamin C 1.2mg 2%
Iron 1mg 6%
Calcium 167.1mg 17%
Amount Per 100 g
Calories 288.43 Kcal (1208 kJ)
Calories from fat 140.72 Kcal
% Daily Value*
Total Fat 15.64g 41%
Cholesterol 30.37mg 17%
Sodium 124.79mg 9%
Potassium 222.65mg 8%
Total Carbs 33.5g 19%
Sugars 23.97g 164%
Dietary Fiber 1.71g 12%
Protein 5.69g 19%
Vitamin C 0.7mg 2%
Iron 0.6mg 6%
Calcium 97.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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