Freezer Peanut Butter Pie Recipe

Posted by
Rate It!
Freezer Peanut Butter Pie
Add your photo!
Ingredients
6
Count
Nutrition
58
Calories
Total time
34
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Spread half of the ice cream into crust,
  2. Combine peanut butter & corn syrup; spread over ice cream.
  3. Top with the remaining ice cream
  4. Drizzle with chocolate syrup & sprinkle with nuts
  5. Cover & freeze for 3- 4 hrs.
  6. Remove from freezer 15 minutes before serving
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.15 Kcal (243 kJ)
Calories from fat 28.37 Kcal
% Daily Value*
Total Fat 3.15g 5%
Cholesterol 6.12mg 2%
Sodium 25.16mg 1%
Potassium 44.89mg 1%
Total Carbs 6.75g 2%
Sugars 4.83g 19%
Dietary Fiber 0.34g 1%
Protein 1.15g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 288.43 Kcal (1208 kJ)
Calories from fat 140.72 Kcal
% Daily Value*
Total Fat 15.64g 5%
Cholesterol 30.37mg 2%
Sodium 124.79mg 1%
Potassium 222.65mg 1%
Total Carbs 33.5g 2%
Sugars 23.97g 19%
Dietary Fiber 1.71g 1%
Protein 5.69g 2%
Vitamin C 0.7mg 0%
Iron 0.6mg 1%
Calcium 97.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top