Directions:
- Spread half of the ice cream into crust. Combine peanut butter
- & corn syrup; spread over ice cream. top with the reamaining ice cream
- Drizzle with chocolate syrup & sprinkle with nuts
- Cover & freeze 3-4 hrs.
- Remove from freezer 15 minutes before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.01 Kcal (2759 kJ) | ||
| Calories from fat | 321.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.72g | 55% | |
|---|---|---|---|
| Cholesterol | 69.4mg | 23% | |
| Sodium | 285.12mg | 12% | |
| Potassium | 508.7mg | 11% | |
| Total Carbs | 76.55g | 26% | |
| Sugars | 54.77g | 219% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 12.99g | 26% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 222.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 288.43 Kcal (1208 kJ) | ||
| Calories from fat | 140.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 55% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 23% | |
| Sodium | 124.79mg | 12% | |
| Potassium | 222.65mg | 11% | |
| Total Carbs | 33.5g | 26% | |
| Sugars | 23.97g | 219% | |
| Dietary Fiber | 1.71g | 16% | |
| Protein | 5.69g | 26% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.6mg | 7% | |
| Calcium | 97.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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