Directions:
- In a large bowl, combine the ingredients and stir well.
- Line a square baking pan with parchment or plastic.
- Place the fudge into the pan and cover the surface with parchment or wax paper, pressing down evenly to flatten.
- Place in the freezer to chill. If using the pan, remove from the freezer after an hour or so, flip it out of the pan onto a flat surface and cut into squares or rectangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.84 Kcal (1054 kJ) | ||
| Calories from fat | 172.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 30% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 150.22mg | 6% | |
| Potassium | 281.39mg | 6% | |
| Total Carbs | 16.75g | 6% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 6.8g | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 512.74 Kcal (2147 kJ) | ||
| Calories from fat | 352.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.11g | 30% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 305.86mg | 6% | |
| Potassium | 572.92mg | 6% | |
| Total Carbs | 34.11g | 6% | |
| Sugars | 23.5g | 46% | |
| Dietary Fiber | 7.12g | 14% | |
| Protein | 13.85g | 14% | |
| Iron | 2.6mg | 7% | |
| Calcium | 250.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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