Directions:
- Crush 8 cookies in a ziptop bag with a rolling pin. Mix cookie crumbs and butter and press onto the bottom of a foil-lined 9x5-inch loaf pan.
- Mix the cream cheese, peanut butter, sugar and vanilla with an electric mixer on medium speed until well blended. Gently fold in 3 cups of whipped topping.
- Spoon 1/2 cup of the cream cheese mixture into a small bowl. Stir in the melted chocolate until well blended and set aside.
- Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture then cover with remaining cream cheese mixture.
- Freeze 4 hours or overnight until firm. Invert onto a plate; remove foil, then re-invert onto a serving platter so the crumb layer is on the bottom.
- Top with remaining whipped topping. Crush remaining cookies and sprinkle over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.55 Kcal (1049 kJ) | ||
| Calories from fat | 193.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 33% | |
|---|---|---|---|
| Cholesterol | 25.88mg | 9% | |
| Sodium | 204.55mg | 9% | |
| Potassium | 173.16mg | 4% | |
| Total Carbs | 29.68g | 10% | |
| Sugars | 16.48g | 66% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 5.9g | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 438.42 Kcal (1836 kJ) | ||
| Calories from fat | 338.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.65g | 33% | |
|---|---|---|---|
| Cholesterol | 45.28mg | 9% | |
| Sodium | 357.93mg | 9% | |
| Potassium | 303mg | 4% | |
| Total Carbs | 51.94g | 10% | |
| Sugars | 28.83g | 66% | |
| Dietary Fiber | 3.36g | 8% | |
| Protein | 10.33g | 12% | |
| Iron | 2.4mg | 8% | |
| Calcium | 44.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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