1953 chive mustard Recipes

vegetable oil, celery stalks, chopped, chopped onion, carrot, chopped, garlic cloves, chopped, chopped peeled fresh ginger, cumin seeds, whole coriander seeds, dried chili (such as chili de arbol*), broken in half, tomatoes, 4 coarsely chopped, 3 finely chopped, ground turmeric, canned vegetable broth, red lentils, chopped chives, mustard seeds

mustard aioli, mayonnaise, dijon mustard, whole grain mustard, honey, garlic , smashed to a paste, kosher salt and freshly ground black pepper, potatoes, red-skinned potatoes , scrubbed, then halved or quartered, kosher salt, plus more for sprinkling, onion, halved, peeled and sliced vertically, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, freshly ground black pepper and crushed red pepper flakes

butter, flour, dijon mustard or 2 tbsp english mustard, milk, salt and pepper, snipped chives

sherry vinegar, water, country-style dijon mustard, honey, extravirgin olive oil, chopped fresh chives, kosher salt, mustard seeds, freshly ground black pepper

dry mustard, distilled white vinegar, sugar, salt, unsalted butter, cut into bits and softened, minced fresh chives

olive oil, shallot, chopped, garlic, chopped, worcestershire sauce, dry mustard, chives, chopped, salt and pepper

butter, softened, spicy brown mustard, chopped fresh chives

grainy dijon-style mustard, chopped fresh chives, white vinegar, water, honey, salt, olive oil, fresh ground black pepper

eggs, cream cheese with chives and onions, milk, prepared mustard, salt, paprika, chives, chopped

stone ground dijon mustard, grated orange zest, fresh squeezed lemon juice, divided, salt, fresh ground black pepper, unsalted butter, softened, chopped fresh chives, divided, salmon fillets, boned and skin on

light butter substitute (50% less fat and calories) or vegetable oil spread, dijon mustard, chopped fresh chives, danish pumpernickel bread (a dense, square light-colored bread. available in the refrigerator-deli section of most supermarkets), sliced smoked salmon

swordfish fillets (steaks), about 1-inch thick, basic tomato sauce , recipe follows, sugar, balsamic vinegar, hot chili flakes, black olives such as gaeta, english cucumbers (1 long 1), sliced, tomatoes, stem removed, extra virgin olive oil, red wine vinegar, fresh oregano leaves, dijon mustard, chopped chives, salt and pepper to taste, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

coarsely chopped fresh chives, low-fat sour cream, stone-ground mustard, dijon mustard, sugar, freshly ground black pepper

sherry vinegar, water, country style dijon mustard, honey, extra virgin olive oil, chopped fresh chives, kosher salt, mustard seeds, fresh ground black pepper

low-fat yogurt, cider vinegar, dijon mustard, fresh chives or 1 tbsp frozen chives, chopped

eggs, at room temperature, milk, dijon mustard, salt, snipped chives, freshly grated nutmeg, all-purpose flour, unsalted butter, melted (optional)

light cream, milk, olive oil, chicken breasts, sliced, butter, cubed, garlic, minced, plain flour, whole grain mustard, grated parmesan cheese, chives, chopped

eggs, hard-cooked and peeled, mayonnaise, lemon juice, hot sauce, chopped fresh chives, chopped fresh tarragon, salt, dry mustard, chopped fresh chives, fresh flat-leaf parsley