10226 chipotle scallop seviche ceviche Recipes

fresh scallops, cut into 1/3-inch rounds, grated vidalia onion, diagonally sliced scallions (green part only ), julienned daikon radish, rice wine vinegar, soy sauce, lemon juice, chopped red chile

sea scallops ****see note, lime juice, red onion, chopped fine, jalapeno pepper, seeded and finely chopped, chopped cilantro, avocado, tomatoes, peeled, seeded, small dice, salt, olive oil, as needed --- bibb lettuce leaves

heavy cream, pureed chipotle chile, sweet potatoes, peeled and sliced into 1/8-inch slices, salt & freshly ground black pepper

diced tomato, diced onion, chopped fresh cilantro, fresh lime juice, chopped serrano chile, salt, freshly ground black pepper, shrimp, peeled and deveined, bay scallops, no salt-added tomato juice

scallops, finely chopped, baby shrimp , precooked, green peppercorns, crushed, avocado, diced scallions, summer slicing tomato, fresh, zucchini, finely diced, button mushrooms, sweet peas, frozen, vegetable oil, peanut oil, garlic, lemon juice, lime juice, salt and pepper

scallops , cut large in half, butter, onion, chopped finely, celery, chopped, fresh mushrooms, chopped, cream of mushroom soup, milk, soft fresh breadcrumb, grated cheddar cheese, fresh ground pepper

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

sea scallops or 1 lb bay scallop, olive oil, shallot, minced, minced chipotle chiles in adobo or 1/2 tsp crushed red pepper flakes, fresh lime juice, distilled white vinegar, water, jicama, peeled and cut into 1/4 matchsticks, cilantro, chopped, lime wedge (for garnish )

fresh lemon juice , plus, fresh lemon juice (please don tsp use anything from the bottle!), fresh orange juice, fresh lime juice, grated lime zest, grated fresh ginger, minced serrano chilies, scallops , sliced horizontally 1/4 inch thick, scallions, finely chopped, red bell pepper, finely diced, chopped cilantro, pure olive oil, garlic clove, minced, avocado, finely diced, tomato (peeled, seeded and finely diced ), minced red onion, chopped cilantro, serrano chili, seeded and minced (optional), garlic clove, minced, fresh lime juice, extra virgin olive oil, salt & freshly ground black pepper

sea scallops , cut into brunoise, tomato, peeled and seeded , cut into brunoise, minced chives, chopped cilantro leaves, jalapeno, minced, green pepper , cut into brunoise, olive oil, drops hot pepper sauce, limes, juiced, kosher salt, freshly ground black pepper, cucumbers sliced 1/2-inch thick (30 slices total ), sour cream , as needed, cilantro leaves

bay scallops or shrimp, halved, peel and deveine shrimp, if using, tilapia, cut into 1/2 pieces, limes, orange, roma tomato, seeded and diced, cilantro, small handful, chopped, cucumber , diced small on mandolin, sm. red onion , diced small on mandolin, tabasco, pepper , to taste, avocados, cubed

butter, chopped pecans, sugar, adobo sauce, ground cumin, chipotle chili powder, heavy whipping cream, chipotle peppers in adobo sauce, finely chopped, salt, pepper, sweet potatoes, peeled and thinly sliced

sweet potatoes, peeled and thinly sliced (about 3 large), chopped onion, butter, all-purpose flour, salt, milk, chopped canned chipotle chiles in adobo, queso quesadilla queso blanco (1-1/2 cups) or 6 oz monterey jack cheese, shredded (1-1/2 cups)

heavy cream, chipotle pepper in adobo chopped, sweet potatoes peeled & thinly sliced 1/8 inch, salt and pepper to taste

red onion, finely chopped, red bell pepper, finely chopped, green bell pepper, finely chopped, garlic cloves, finely chopped, scotch bonnet or habanero chile, very finely chopped, fresh cilantro, finely chopped, fresh lime juice, fresh orange juice, sweet thai chili sauce, ground cumin, curry powder, cardamom powder, kosher salt, scallops, each sliced to create 2 to 3 medallions

diced vidalia or other sweet onion, fresh lime juice (about 6 limes), bay scallops, clamato juice, chopped seeded tomato, minced jalapeno, chopped fresh cilantro, chopped peeled avocado (about 1 medium), lump crabmeat, drained and shell pieces removed, cilantro sprigs (optional), lime wedges (optional), baked tortilla chips

chipotle salsa, dijon mustard, honey, dried chipotle chiles, stemmed or 1 cup canned chipotle chiles, stemmed, ripe italian roma tomatoes, cored, garlic cloves, peeled, water, salt, freshly ground black pepper

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops