17 chipolata minidog Recipes

sheets puff pastry (butter puff thawed), chipolata sausages, egg (lightly beaten ), sesame seeds (or poppy seeds)

chipolata sausages, sunflower oil, plain flour, eggs, low-fat milk

sausages , such as chipolata or 1 lb chipolata sausage, separated into smaller, streaky bacon, cocktail stick

more) butter, chopped onion, diced celery, chopped celery tops, thyme, link sausages or chipolatas, lightly browned, salt or more , to taste, freshly ground black pepper, coarse corn bread crumbs, madeira

olive oil (optional), pork chipolata sausages (or beef), onions, thinly sliced, beef stock, spicy tomato sauce (ie arrabbiata pasta sauce), guinness stout (or other brand ), brown sugar, bay leaves, borlotti beans, rinsed & drained, parsley, chopped to serve

sheets frozen puff pastry, thawed, grated cheese, chipolata sausages (or any small sausage you like, try different flavoured ones too), egg, beaten, sesame seeds (optional)

cocktail franks (or small chipolata sausages), runny honey (i prefer maple syrup) or 3 tbsp maple syrup (i prefer maple syrup), hoisin sauce, sesame seeds

chicken, sausages (chipolatas, these are frankfurter length ), streaky bacon, prepared stuffing (sage & onion sage and onion stuffing for roast chicken)

diced cooked turkey, leftover turkey gravy, chopped leftover vegetables , such as carrots, brussels sprouts, roasted parsnips, roast potatoes, italian sausages , wrapped in bacon wrapped (chipolatas, leftover cooked), onion, minced, leftover mashed swede, leftover mashed potatoes, egg, beaten

julienne carrot, julienne red capsicum, shredded savoy cabbage, stalks spring onions, finely sliced, low-fat mayonnaise, pepper, chipolata beef sausages (cut in half ), hot dog buns (mini)

chipolata sausages, eggs, milk (low fat is fine ), plain flour, sea salt , to taste, fresh ground black pepper , to taste, vegetable oil, fresh rosemary, chopped, extra fresh rosemary, to garnish, olive oil, onion, finely sliced, brown sugar, instant gravy mix, boiling water

drained sauerkraut (from 5 to 6 lb packaged, not canned , sauerkraut), smoked bacon* (preferably slab), cut crosswise into 1/4-inch pieces, onions, sliced thin, carrots , cut crosswise into 1/4-inch -thick slices, oktoberfest lager (44 oz) such as paulaner, chicken broth, bay leaves, salt, whole black peppercorns, vegetable oil if desired, assorted smoked and precooked fresh sausages* (we used smoked kielbasa cut into thick slices, frankfurters, and baernwurst, and precooked fresh bratwurst, weisswurst , and chipolata), a 1-lb piece smoked boneless pork loin (canadian bacon)*, cut into 4 slices, coarse-grained mustard

good quality chipolata sausages, egg, oil, onion, sliced into rings, plain flour, milk, mixed herbs, salt & freshly ground black pepper

olive oil, chipolata sausages, onion, sliced, chickpeas, drained and rinsed, pasta sauce, chicken broth, garlic clove, finely chopped, orange , zest, flat leaf parsley, chopped