Christmas Chicken Recipe

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Ingredients:

Serving

1 (2 1/2 kg) chicken
6 -8 sausages ( chipolatas , these are frankfurter length )
8 slices streaky bacon
prepared stuffing (sage & onion sage and onion stuffing for roast chicken)

Directions:

Dry chicken inside and out.
Half fill chicken with stuffing, place chipolatas inside chicken, they will stick out the end.
Place in roasting pan and drape to cover with streaky bacon.
Bake at 160 C for 3-4 hours, checking regularly after 3 hours.
Serve with your favourite roast veges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.66 Kcal (1761 kJ)
Calories from fat	287.16 Kcal
		% Daily Value*
Total Fat	31.91g	49%
Cholesterol	138.75mg	46%
Sodium	237.25mg	10%
Potassium	244.56mg	5%
Total Carbs	0.22g	0%
Sugars	0.22g	1%
Protein	31.78g	64%
Vitamin C	3.8mg	6%
Iron	2.6mg	14%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	260.19 Kcal (1089 kJ)
Calories from fat	177.61 Kcal
		% Daily Value*
Total Fat	19.73g	49%
Cholesterol	85.82mg	46%
Sodium	146.75mg	10%
Potassium	151.27mg	5%
Total Carbs	0.14g	0%
Sugars	0.14g	1%
Protein	19.66g	64%
Vitamin C	2.3mg	6%
Iron	1.6mg	14%
Calcium	9.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.1

Points
11

PointsPlus

Good Points

saturated fat free,
sugar free

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