Beef Chipolata Minidog With Coleslaw Recipe

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Beef Chipolata Minidog With Coleslaw
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Ingredients
8
Count
Nutrition
12
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Julienne carrot and capsicum, shred cabbage and finely slice the spring onion.
  2. Mix the cabbage, carrot, capsicum and sping onion in a bowl. Toss well with the mayo and season lightly with the pepper.
  3. Barbecue the sausages. Cut mini rolls lengthwise but not all the way through.
  4. Spoon a small amount of coleslaw in each bun and top with chipolata.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.23 Kcal (51 kJ)
Calories from fat 5.99 Kcal
% Daily Value*
Total Fat 0.67g 1%
Cholesterol 0.84mg 0%
Sodium 8.83mg 0%
Potassium 34.02mg 1%
Total Carbs 1.35g 0%
Sugars 0.66g 3%
Dietary Fiber 0.48g 2%
Protein 0.22g 0%
Vitamin C 2.5mg 4%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 71.35 Kcal (299 kJ)
Calories from fat 34.91 Kcal
% Daily Value*
Total Fat 3.88g 1%
Cholesterol 4.9mg 0%
Sodium 51.48mg 0%
Potassium 198.45mg 1%
Total Carbs 7.86g 0%
Sugars 3.85g 3%
Dietary Fiber 2.82g 2%
Protein 1.3g 0%
Vitamin C 14.6mg 4%
Iron 0.1mg 0%
Calcium 16.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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