30 chip scones heavy Recipes

original bisquick mix, semisweet chocolate chips, whipping (heavy ) cream, sugar, egg, vanilla, whipping (heavy ) cream, sugar

pastry flour (can use cake flour or all purpose), salt (heaping), sugar, baking powder, unsalted butter, cut into pats, cream (half and half, light, heavy, or whipping ), eggs, vanilla extract, chocolate chips (9 to 12 oz), coarse white sparkling sugar, for topping (or demerara sugar)

original bisquick baking mix, chocolate chip, whipping cream (heavy ), whipping cream (heavy ), sugar, sugar, egg, vanilla

all-purpose flour, baking powder, salt, sugar, cold unsalted butter, cream (light or heavy ), egg, vanilla extract, semi-sweet chocolate chips, semi-sweet chocolate chips, melted, white chocolate, melted, sugar

all-purpose flour, sugar, baking powder, salt, almond paste, unsalted butter, very cold, dried cherries or 1/3 cup miniature semisweet chocolate chips, amaretto (optional), heavy cream or 1/3 cup half-and-half, egg, vanilla extract, almond extract, sugar, for sprinkling

flour, sugar, baking powder, salt, cold unsalted butter (3/4 stick), dried sour cherries (such as montmorency), chocolate chips, egg, heavy cream, cream, sugar for sprinkling

unbleached all-purpose flour, unsalted butter, light cream or 3/4 cup heavy cream, sugar, salt, baking powder, nutmeg or 1 pinch clove, milk or 1 cup heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, walnuts, grated (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional)

all-purpose flour, sugar, divided, baking powder, baking soda, salt, chilled unsalted butter, diced, white chocolate chips, peppermint baking chips, chilled buttermilk, egg yolk, french vanilla extract, peppermint extract, egg, water, heavy whipping cream, crushed candy cane, mint leaf , crushed peppermint candies

flour, heavy cream, sugar, baking powder, salt, unsalted butter, melted, raspberries or 1/4 cup blackberries (optional) or 1/4 cup blueberries (optional), chocolate chips (optional)

king arthur unbleached all-purpose flour, brown sugar, baking powder, ground cinnamon, salt, heavy whipping cream, semisweet chocolate chips, chopped pecans, toasted, milk chocolate english toffee bits, butter, melted, sugar, spreadable cream cheese, milk, vanilla extract

all-purpose flour, white sugar, baking powder, salt, cold butter, egg, beaten, pure vanilla extract, heavy cream, blueberries, fresh or frozen (or mini-chocolate chips), egg, heavy cream, half-and-half, real butter, sugar, pure vanilla extract

brewed coffee , double strength, heavy cream, eggs , beaten separately, vanilla extract, bisquick, sugar, semi-sweet chocolate chips, heavy cream, sanding sugar (optional)

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, egg, heavy whipping cream, semisweet chocolate chips

flour, butter, vanilla, baking powder, heavy cream, eggs, chocolate chips

all-purpose flour, granulated sugar, baking powder , plus, baking powder, salt, semisweet chips or 1 cup dark chocolate chips, walnuts, toasted and then chopped into small pieces* (see below on how to toast walnuts), chocolate-covered english toffee bits (i recommend hershey s heath milk chocolate english toffee bits), heavy cream, chilled, unsalted butter, melted, granulated sugar

caramel scones, unbleached all-purpose flour, unsalted butter, light or heavy cream, granulated sugar, salt, baking powder, modest pinch of nutmeg or cloves, milk or heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, grated walnuts (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional), preheat oven to 425 degrees f. line top sheet of doubled up baking, sheets with parchment paper or line 8 tuna tins with muffin liners, spray inner sides with nonstick cooking spray ., in a food processor , place the flour and butter and pulse to break up, butter. add sugar , baking powder, salt and nutmeg or cloves and pulse to combine. turn out dough into a large bowl. make a well in the center and stir in cream, vanilla extract, butterscotch extract (if, using) and egg. stir to make a soft dough. fold in butterscotch chips., scoop onto baking sheet or into prepared tins. brush tops with egg, white and add ground butterscotch chips. bake until browned - 16-18, minutes. dust with confectioners sugar when cool.

biscuit mix, sugar, firm butter or 1/4 cup margarine, white chocolate chips, chopped macadamia nuts, whipping cream (heavy ), egg

all-purpose flour, baking powder, sugar, salt, chilled, unsalted butter, cut into 1/4-inch cubes, cinnamon chips, heavy cream, raw sugar, ground cinnamon