Directions:
- Heat oven to 425°F Spray cookie sheet with cooking spray (I skip this and use parchment or silpat). Stir Bisquick mix, 3 TBS sugar, and chocolate chips together, form a well in this mix. Pour in the 1/3 whipping cream, vanilla, and egg stir till soft dough forms( if it seems a little dry add 1-2 TBS more of whipping cream).
- Split the dough in half and form two circles about an inch to an inch and a half thick. Brush top of the circles with additional 1TBS cream and sprinkle with sugar (hint: if you are out of brushing cream I love to use a bit of flavored coffee creamer). Cut each circle into eight wedges but, do not separate.
- Bake about 12 minutes or till golden brown (always check that the center is done , if not bake a few more min.). When done pull from oven a let rest a minute or two, cut into prescored wedges and serve warm. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.59 Kcal (2674 kJ) | ||
| Calories from fat | 262.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 45% | |
|---|---|---|---|
| Cholesterol | 44.88mg | 15% | |
| Sodium | 635.58mg | 26% | |
| Potassium | 227.88mg | 5% | |
| Total Carbs | 88.47g | 29% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 428.8 Kcal (1795 kJ) | ||
| Calories from fat | 176.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 45% | |
|---|---|---|---|
| Cholesterol | 30.14mg | 15% | |
| Sodium | 426.78mg | 26% | |
| Potassium | 153.02mg | 5% | |
| Total Carbs | 59.41g | 29% | |
| Sugars | 4.92g | 29% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 5.6g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 16% | |
| Calcium | 59.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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