Scones With Chocolate Chips & Toffee Bits Recipe

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Scones With Chocolate Chips & Toffee Bits
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Ingredients
11
Count
Nutrition
2213
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven 375°F
  2. Lightly butter two heavy large baking sheets.
  3. In a large mixing bowl, combine flour, 1/2 cup sugar, baking powder and salt; mix well.
  4. Stir in chocolate chips, nuts and toffee bits.
  5. In a large mixing bowl or bowl of an electric mixer (chill mixing bowl and beaters or whisk attachment in freezer for 15 minutes, or chill in refrigerator for one hour before whipping cream), whip the chilled heavy cream until stiff peaks form. Fold whipped cream into dry ingredients; combine well.
  6. Turn dough out onto a lightly floured work surface. Knead gently until soft dough forms; about 2 minutes.
  7. Form dough into ball and pat dough out to 1 1/4-inch thickness.
  8. Cut dough into 12 wedges.
  9. Transfer wedges to prepared baking sheets, spacing about 1-inch apart.
  10. For Topping:
  11. Brush scones with melted butter.
  12. Sprinkle each scone with a bit of granulated white sugar.
  13. Bake in preheated 375°F oven until golden brown, about 20 minutes.
  14. Serve warm or at room temperature.
  15. Store in airtight container at room temperature.
  16. How to toast walnuts:.
  17. Preheat oven to 350 degrees F.
  18. Toast walnuts BEFORE chopping them into smaller pieces.
  19. Place nuts in a single layer in an ungreased shallow pan or rimmed baking sheet such as a cookie sheet or jelly roll pan.
  20. (DO NOT use a baking sheet without sides or you may have nuts all over the oven if you accidentally tip the sheet when removing it from the oven.)
  21. Bake 5 to 10 minutes or until they are golden brown.
  22. A toasted walnut may look more GOLDEN than BROWN.
  23. They will continue to brown slightly after they're removed from the oven.
  24. Stir once or twice or shake the pan during toasting to aid in even browning.
  25. Remove from pan to cool.
  26. After toasting and walnuts have cooled, store any leftover toasted walnuts in the refrigerator in an airtight container for up to 1 to 2 weeks.
  27. Note:
  28. The first time you try toasting walnuts, it's better to err on the side of under-toasting than over-toasting.
  29. As walnuts toast, you'll notice a change in their fragrance as well as their color.
  30. ****Cook time does not include chilling beaters and bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2212.8 Kcal (9265 kJ)
Calories from fat 1400.28 Kcal
% Daily Value*
Total Fat 155.59g 239%
Cholesterol 262.14mg 87%
Sodium 1299.78mg 54%
Potassium 432.13mg 9%
Total Carbs 305.09g 102%
Sugars 37.67g 151%
Dietary Fiber 73.79g 295%
Protein 19.98g 40%
Vitamin C 0.6mg 1%
Iron 3.6mg 20%
Calcium 358.4mg 36%
Amount Per 100 g
Calories 1046.28 Kcal (4381 kJ)
Calories from fat 662.09 Kcal
% Daily Value*
Total Fat 73.57g 239%
Cholesterol 123.95mg 87%
Sodium 614.57mg 54%
Potassium 204.32mg 9%
Total Carbs 144.25g 102%
Sugars 17.81g 151%
Dietary Fiber 34.89g 295%
Protein 9.45g 40%
Vitamin C 0.3mg 1%
Iron 1.7mg 20%
Calcium 169.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.4
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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