Directions:
- Preheat oven to 350ºF.
- In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.
- In a large mixing bowl, combine baking mix, sugar, and chocolate chips.
- Add wet ingredients to dry ingredients and work into a crumbly dough.
- On a lightly floured surface, form dough into a 9-inch disk (approximately 1/2 inch thick).
- Cut into 12 wedges and place on an ungreased cookie sheet.
- Set aside.
- In a small bowl, combine 1 tablespoon cream and remaining beaten egg.
- Brush tops of scones with egg mixture and sprinkle with sanding sugar.
- Bake 18-20 minutes or until golden brown.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.74 Kcal (1372 kJ) | ||
| Calories from fat | 130.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 22% | |
|---|---|---|---|
| Cholesterol | 32.42mg | 11% | |
| Sodium | 370.85mg | 15% | |
| Potassium | 51.73mg | 1% | |
| Total Carbs | 47.84g | 16% | |
| Sugars | 21.54g | 86% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 4.54g | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 272.16 Kcal (1139 kJ) | ||
| Calories from fat | 108.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 22% | |
|---|---|---|---|
| Cholesterol | 26.92mg | 11% | |
| Sodium | 307.96mg | 15% | |
| Potassium | 42.96mg | 1% | |
| Total Carbs | 39.73g | 16% | |
| Sugars | 17.89g | 86% | |
| Dietary Fiber | 2.45g | 12% | |
| Protein | 3.77g | 9% | |
| Iron | 1.6mg | 11% | |
| Calcium | 34.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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