65 chinese soup tofu Recipes

oil, carrots , cut into matchstick, onion, chopped, ginger, grated, garlic cloves, minced, water, soy sauce, rice vinegar, sesame oil, black pepper, firm tofu, bok choy, chopped, chinese cabbage, chopped, snow peas, cut in half

dried shiitake mushrooms , soaked in hot water to soften oz, egg whites, egg, defatted chicken broth or vegetable broth, spinach, stems removed, washed and drained (or substitute frozen leaf spinach, thawed and drained), udon noodles, cooked , or 1/2 lb spaghetti, cooked and drained, reduced-sodium soy sauce or to taste, chinese chinkiang vinegar (or balsamic vinegar) or to taste, tabasco , to taste, firm chinese-style tofu cut into small cubes, freshly ground white pepper to taste

fat-free , less-sodium chicken broth, sliced shiitake mushroom caps (about 2 oz), cubed firm tofu (about 6 oz), canned sliced bamboo shoots, drained, fish sauce, egg, lightly beaten, minced green onions, dark sesame oil, chili oil, black pepper, sugar

tofu (medium or firm ), ground pork (substitute ground beef, turkey or chicken meat), peanut oil, chicken soup base (or won ton powder), oyster sauce (non-sweetened brand , read label on bottle), light soy sauce, black beans (chinese salted ) (optional), rice wine, grated ginger, bean sauce (amoy sichuan spicy noodle sauce) (optional), garlic, chopped (optional), chili paste with garlic (optional), sugar, chili pepper (optional), tapioca starch (substitute cornstarch), sesame oil, scallions , cut up into small diagonal lengths (green onion)

vegetable oil, garlic, minced, fresh ginger root, minced, raw small shrimp, shelled and deveined, chicken stock, tofu, diced small, frozen peas, thawed, salt, black pepper, cornstarch

water, pack frozen spinach or 1 bunch of fresh spinach, organic chicken/ vegetable soup cube, chopped garlic, sesame oil, soy sauce, rice wine vineger, sp chopped ginger, chopped cilantro leaves - 3-4 stems, pack of chopped mushrooms (i use either shiitake or cremini mushrooms), firm tofu - cut into small pieces, salt and pepper to taste

water, canned bamboo shoot, drained, dried shiitake mushrooms, dark sesame oil, boneless skinless chicken breasts , cut into 2 in thin strips, fresh mushrooms, sliced, green onion , including tops, sliced, chicken stock, soy sauce, honey, cornstarch, firm tofu , cut into 2 in thin strips, rice vinegar or 2 tbsp white wine vinegar, hot red pepper sauce (to taste)

oil, white part of 4 green onions, finely sliced, a couple handfuls of mushrooms (i have used fresh wood ear, white/brown beech, shitake, even reg white mushrooms work), a few slices of fresh ginger, carrots, peeled and julienned, fresh bamboo shoots , julienned, rice vinegar, soy sauce, sea salt, sugar, homemade chicken stock, firm tofu, cut into small cubes, white pepper, ground, sesame oil, hot chili oil, eggs, lightly beaten, green onions, green tops, thinly sliced, slurry to thicken, cornstarch, water

pork top loin , cut crosswise into 1/8-in.-thick strips, soy sauce, grated peeled fresh ginger, rice vinegar, cornstarch, sugar, salt, peanut oil, sliced bamboo shoots, drained and rinsed, chicken broth, shiitake mushrooms, thinly sliced, firm tofu, drained and cubed, eggs, toasted sesame oil, freshly ground black pepper (see notes ), chopped fresh cilantro and sliced green onions (pale green and white parts)

chicken stock, lean pork , julienned, garlic and red chile paste, soy sauce, white pepper, ground, egg substitute, cornstarch, bamboo shoot , julienned, water chestnut, sliced, carrot , julienned, shiitake mushroom, sliced and stems removed, straw mushroom, cake tofu, 1/4-inch dice, white vinegar, sesame oil, dried black fungus, soaked for 1 hour, scallion, finely chopped, garnish

fat-free chicken broth, garlic and red chile paste, soy sauce, shiitake mushroom, sliced and stems removed, straw mushroom, sliced, white vinegar, bamboo shoot , julienned, light firm tofu, diced or cut into thin strips, water chestnut, sliced, cornstarch, egg beaters egg substitute or 1/2 cup just the whites egg white

chicken broth, side pork, ginger powder, onion powder, chinese black mushrooms , soak and remove stems, okra, chinese, peeled and slice into chucks, firm tofu, slice into cubes, crabmeat , set aside, green onion, shredded , in ice water

shitake mushrooms stemmed, and sliced, canola oil, sesame seed oil( for extra rich flavor ), fresh ginger, peeled and grated, red chili paste ( my fav is sambal oelek), bamboo shoots sliced the long way, barbecued pork (optional), tamari (soy sauce), rice vinegar, salt & white pepper, sugar, chinese stock: (recipe follows)using regular chicken stalk is great too! (just add garlic , and some beef boulion to it!), firm tofu, cornstarch mixed with 1/4 cup. water, eggs beaten well, chopped green onions for garnis, chinese stock, whole chicken, green onions, garlic cloves, ginger whacked open with flat side of a knife, onion cut in half, abut 4 quarts cold water, teasponn whole white peppercorns, chicken boulion cubes, beef boulion cubes, put chicken into large pot over medium. heat, toss in green onion bunch, onion,ginger, garlic, and pepppercorns., pour cold water over so it covers chicken . simmer for 1 hour, uncovered,skimming foam off periodcally., chicken from pot , and drain stck into a large dish or pot.

chicken breast , boned & skinned, rice wine or dry sherry, roasted sesame oil (3 1/2-tsp portions), cornstarch (1-tbsp & 2-tbsp portions), garlic minced, fresh ginger thinly shredded, chicken broth (approx 2 cans), firm tofu , silken-style shelf-stable, frozen corn kernels, water, egg beaten, cube green onions, thinly sliced, chinese five-spice mix, white pepper

dried chinese mushrooms (shitakes are fine), chicken stock, chopped bamboo shoot, pork tenderloin or 4 oz chicken breasts, cut into thin strips, diced firm tofu, cider vinegar, soy sauce, toasted sesame oil, chili-garlic sauce, salt & freshly ground black pepper, cornstarch, mixed with, cold water, egg, beaten, green onions, thinly sliced, for garnish

chicken broth, dried shrimp, ginger , slice, bamboo shoot , slice, salt, oyster sauce, green onion, minced, tofu, 1/2 inch cube, chinese cabbage , 1/2 inch slice

fat-free , less-sodium chicken broth, low-sodium soy sauce, chili garlic sauce (such as lee kum kee), gourmet blend mushrooms (baby bella, shiitake, and oyster mushrooms), sliced, firm tofu, drained and cubed, drained sliced bamboo shoots , cut into julienne strips, rice wine vinegar, ground white pepper, water, cornstarch, egg, lightly beaten, sesame oil, sliced green onions (optional)

vegetable broth, water, soy sauce, rice vinegar or apple cider vinegar, oriental sesame oil, minced garlic, minced peeled fresh ginger, sliced mushrooms (about 5 oz), firm tofu , cut into 1/2-inch pieces, ready-to-use spinach leaves, green onions, chopped