Directions:
- In a stockpot add in broth, shrimps, ginger, bamboo, salt, oyster sauce and white part of the green onion brings to a rolling boil. Reduce to a simmer for 5 minutes add in bean cake, cabbage and green onion bring back to a rolling boil. Adjust season to taste and turn off heat. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.33 Kcal (1408 kJ) | ||
| Calories from fat | 148.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 3263.41mg | 136% | |
| Potassium | 653.48mg | 14% | |
| Total Carbs | 22.15g | 7% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 19.1g | 38% | |
| Vitamin C | 35.7mg | 60% | |
| Iron | 3.3mg | 18% | |
| Calcium | 270.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 48.11 Kcal (201 kJ) | ||
| Calories from fat | 21.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 25% | |
|---|---|---|---|
| Cholesterol | 4.23mg | 10% | |
| Sodium | 466.81mg | 136% | |
| Potassium | 93.47mg | 14% | |
| Total Carbs | 3.17g | 7% | |
| Sugars | 0.4g | 11% | |
| Dietary Fiber | 0.54g | 15% | |
| Protein | 2.73g | 38% | |
| Vitamin C | 5.1mg | 60% | |
| Iron | 0.5mg | 18% | |
| Calcium | 38.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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