62346 chinese hot spicy asparagus Recipes
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yellow onion, chopped and13 Moreyellow onion, chopped, carrot , halved lengthwise and thinly sliced on a diagonal, celery , thinly sliced on a diagonal, sliced water chestnuts, drained, garlic cloves, finely minced, peeled and grated fresh ginger, red pepper flakes, vegetable stock, tamari or 1 tbsp other soy sauce, extra firm tofu, drained and diced, fresh shiitake mushrooms, stemmed and caps thinly sliced, snow peas , strings trimmed and cut into 1-inch pieces, scallions, chopped, toasted sesame oil or 1/2 tsp chinese hot oil9 hour 30 min, 14 ingredients
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asparagus, flank steak , sliced thinly across the grain and10 Moreasparagus, flank steak , sliced thinly across the grain, peanut oil, soy sauce, grated fresh ginger, dry sherry or 3 tbsp chinese rice wine, cornstarch, garlic cloves, thinly sliced, fermented black beans, rinsed and chopped, salt, sugar, chicken broth25 min, 12 ingredients
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cornstarch, divided, soy sauce, divided, dry sherry and12 Morecornstarch, divided, soy sauce, divided, dry sherry, sesame oil, boneless skinless chicken breasts , cut into bite-sized pieces, black bean sauce, prepared chinese, hot chili paste , i prefer sombel oelek, fresh ginger, minced, garlic clove, minced, chicken broth, oyster sauce, yellow onion, vegetable oil, divided, fresh asparagus, trimmed and diagonally cut into 1 inch pieces, water45 min, 15 ingredients
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mayonnaise, soy sauce, toasted sesame oil, sriracha and12 Moremayonnaise, soy sauce, toasted sesame oil, sriracha, sushi-grade yellow fin tuna, cold; cut into 1-inch cubes, chinese hot mustard, garlic, finely grated, kosher salt, freshly ground black pepper, canola oil, for brushing, hamburger buns, split and toasted, pickled ginger (optional), julienned, soy glaze, scallions, thinly sliced ; for serving, baby lettuces , for serving, tomatoes, sliced ; for serving16 ingredients
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dried chow mein noodles, reduced-sodium chicken broth and6 Moredried chow mein noodles, reduced-sodium chicken broth, grated fresh ginger, reduced-sodium soy sauce, pork tenderloin (about 1 lb.), fat trimmed, asparagus, ends trimmed, cut into 1-in . pieces, sliced green onions, sriracha8 ingredients
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dried chinese mushrooms, drained, stem removed and sliced... and16 Moredried chinese mushrooms, drained, stem removed and sliced thinly, shrimp, cooked, shelled and deveined, chicken broth, chinese wine, light soy sauce, chili sauce, cornstarch, water, cooked ham, finely sliced, water chestnuts, drained, sliced (optional), red bell pepper, finely sliced (optional), vinegar, sesame oil, egg, water, spring onions, bean curd, cubed (optional)30 min, 17 ingredients
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Chinese Hot-And-Spicy Asparagus Saladasparagus, minced garlic, grated gingerroot and7 Moreasparagus, minced garlic, grated gingerroot, salt or 1/2 tsp herbal substitute, honey, soy sauce or 2 tbsp tamari, dark sesame oil, rice vinegar, cayenne pepper, hot pepper flakes (optional)20 min, 10 ingredients
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Spicy Asparagus Saladasparagus, garlic cloves, green onions and5 Moreasparagus, garlic cloves, green onions, korean hot bean paste, sesame oil, toasted sesame seeds, sugar, salt15 min, 8 ingredients
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Chinese Stir Fried Asparagus With Baby Cornasparagus, peanut oil, garlic cloves, minced, sea salt and8 Moreasparagus, peanut oil, garlic cloves, minced, sea salt, baby corn, shaoxing wine, oyster sauce, malt vinegar, white sugar, sesame oil, chicken stock, spring onions, trimmed and cut into 3 inch lengths10 min, 12 ingredients
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Spicy Oriental Pork Tenderloin Marinadepork tenderloin, soy sauce and10 Morepork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil1 hour , 12 ingredients
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Chinese Hot and Spicy Chicken (Ma La Tze Gee)oil, scallion, hot peppers, shredded ginger, sherry wine and9 Moreoil, scallion, hot peppers, shredded ginger, sherry wine, light soy sauce, fryer, chicken broth, light soy sauce, wine vinegar, sugar, salt, anise pepper, cornstarch1 hour 30 min, 14 ingredients
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Spicy Peanut Sauceheaping tbsp peanut butter, balsamic vinegar, soy sauce and7 Moreheaping tbsp peanut butter, balsamic vinegar, soy sauce, honey, chinese hot red chili paste, hot chili oil, red wine, lime juice or margarita mix, vegetable oil , to thin if necessary, water10 min, 10 ingredients
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Qing Chao Lu Sun (Chinese Stir-Fried Asparagus)asparagus, green onion, cornstarch (or as needed) and4 Moreasparagus, green onion, cornstarch (or as needed), vegetable oil (to taste), salt (to taste), msg (optional), sesame oil (to taste)20 min, 7 ingredients
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Chinese Hot Hot Chicken by Dinah Shore 1978chicken stock, dark soy sauce, cream sherry and14 Morechicken stock, dark soy sauce, cream sherry, chinese chili paste with garlic, red wine vinegar, granulated sugar, cornstarch, sesame seed oil, peanut oil (for frying ), egg white, cornstarch, salt, skinless chicken breasts, cut into bite size pieces, dry roasted peanuts, whole dried chilies, stems removed, green onions , cut into 1/2 inch pieces, garlic cloves, minced well15 min, 17 ingredients
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Chinese Hot Pot of Beefbeef short ribs, low-sodium soy sauce, five-spice powder and12 Morebeef short ribs, low-sodium soy sauce, five-spice powder, water, divided, black peppercorns, onions, quartered, green onions, carrots , cut into 2-inch pieces, sliced mushrooms, cubed firm tofu (about 1/2 lb), low-sodium soy sauce, salt, hot cooked chinese-style noodles (about 8 oz uncooked ), sliced green onions, chopped fresh cilantro15 ingredients
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