21 chinese chicken salad wonton Recipes

hoisin sauce, peanut butter, brown sugar, hot chile paste, grated fresh ginger, rice wine vinegar, sesame oil, skinless, boneless chicken breast halves, wonton wrappers, shredded, romaine lettuce - torn, washed and dried, shredded carrots, green onions, chopped, chopped fresh cilantro

wonton wrappers, thawed if frozen, vegetable oil, snow peas , trimmed 1 lb napa cabbage, cored, then cut crosswise into 1/3-inch-wide strips (about 6 cups), head of romaine , torn into bite-size pieces (about 8 cups), soy sauce, fresh lemon juice, sugar, distilled white vinegar, salt, black pepper, asian sesame oil, vegetable oil, coarsely shredded cooked chicken (from a 2 1/2-lb rotisserie chicken), chopped scallions, chopped fresh cilantro, sliced almonds, toasted, sesame seeds, toasted

wonton wrappers , cut into 1/4-inch strips, oil for deep-fat frying, cubed cooked chicken, head lettuce, shredded, green onions with tops, sliced, sesame seeds, toasted, white wine vinegar, sugar, canola oil, sesame oil, salt, monosodium glutamate , optional, pepper

shredded romaine lettuce, chicken breast, mandarin orange, wonton noodles, light sesame dressing

canola oil, fresh lime juice, dark sesame oil, creamy peanut butter, brown sugar, kosher salt, green onions , cut into 2-inch pieces, garlic clove, peeled, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, grated peeled fresh ginger, garlic cloves, minced, chopped green onions (about 2 onions), wonton wrappers, kosher salt, remaining ingredients, sliced napa (chinese ) cabbage, sliced red cabbage, sliced romaine lettuce, matchstick-cut carrots, coarsely chopped whole natural almonds, toasted, sliced green onions (about 3 onions)

marinade, sesame oil, white vinegar ( do not use rice wine vinegar! ), granulated sugar, ingredients for salad, heads of iceburg lettuce , torn or cut into bite size pieces! ( if you are going to take this to a picnic where the lettuce might not be kept cold, use cabbage, cut like cole slaw.), toasted almonds ( toast in oven at 350 degrees for about 12 minutes! ), bundle of green onions or scallions (or more!), chopped, toasted sesame seeds, skinned and boneless chicken breasts ( about 6-8 breasts ), chinese wonton skins / wrappers (if you can tsp find these, you can use egg roll skins), salt and pepper, oil to fry the won ton wrappers in.. i use canola or peanut .

cooked chicken , bite size pieces, head green leaf lettuce (i used iceberg and it was still good), head purple cabbage, carrot, stalk celery, red pepper, snap peas, bean sprouts, dulcet asian-style dressing, wonton wrapper , cut into strips and fried until crisp (optional)

asparagus, trimmed and cut diagonally into 1-inch pieces, navel oranges (see notes ), vegetable oil, fresh wonton wrappers, cut into 1/4-inch-wide strips (see notes ), shredded cabbage, cubed cooked chicken, avocado, cubed, green onions (including green tops), sliced diagonally, toasted sesame seeds

chicken breasts, head lettuce, stalk green onions, sliced almonds toasted, wonton chips, sesame oil, sugar, salt, pepper, salad oil, white vinegar

wonton wrappers, vegetable oil, snow peas, trimmed, napa cabbage, cored , then cut into 1/3 inch wide strips (about 6 cups), head romaine lettuce , torn into bit e size pieces (about 8 cups), soy sauce, fresh lemon juice, sugar, vinegar, salt, black pepper, sesame oil, shredded cooked chicken, chopped scallion, chopped fresh cilantro, sliced almonds, toasted, sesame seeds

chicken breasts, wonton wrappers, cooking oil spray, chinese cabbage, finely shredded, carrot, finely grated, green onions, thinly sliced, sesame seeds, toasted, dressing, peanut oil, white vinegar, brown sugar, light soy sauce, sesame oil, hot red pepper flakes, garlic, crushed

sugar, salt, pepper, vegetable oil, rice vinegar, sesame oil, head iceberg lettuce (or half and half lettuce with cabbage), green onion, sliced (optional), almonds (sliced and toasted ), cooked chicken (marinated in teriyaki sauce), toasted sesame seeds (optional), mandarin oranges, drained, chinese noodles, wonton skins

asparagus, trimmed and cut diagonally into 1-inch pieces, navel oranges, vegetable oil (approximately ), fresh wonton wrappers , cut into 1/4-inch-wide strips, chinese cabbage or 6 cups napa cabbage, finely shredded, cubed cooked chicken, avocado, cubed, green onions, sliced diagonally (including green tops), toasted sesame seeds, rice wine vinegar, brown sugar, soy sauce, red chili sauce (i use hot chili sauce not sweet), grated fresh ginger, vegetable oil or 1/4 cup grapeseed oil

sugar, vinegar, salad oil, salt, brown sugar, chicken breasts or 2 lbs chicken thighs, cooked and shredded, wonton wrappers (about 30), salad oil (for frying ), head lettuce, shredded, green onion, sliced, almonds, toasted

red leaf lettuce, iceberg lettuce, red cabbage, bean sprouts (or 1 package.), mandarin orange sections, carrot (grated ), green onions (chopped ), rice sticks, sheets wonton wrappers (sliced and fried ), chicken breasts (boiled and shredded ), dry mustard, sugar, soy sauce, sesame oil, salad oil (i use olive oil or canola oil instead), rice vinegar

head lettuce, chopped, chicken breasts, grilled and diced, green onions, finely chopped, sesame seeds, toasted, wonton wrappers, fried, salt, sugar, pepper, msg (accent), vinegar, salad oil

sugar, rice wine vinegar, salt, sesame oil, black pepper, wonton wrappers, deep fried, lettuce, shredded thin, chicken breasts , roasted and shredded, green onion, minced, sesame seeds, toasted

heads lettuce, green onion, cooked chicken breasts, shredded, sesame seeds, toasted, salt, sugar, accent seasoning, pepper, white vinegar, oil, wonton wrapper