249586 chimichurri argentine parsley garlic grilled meats Recipes

  • Argentinian Grilled Flank Steak With Chimichurri Sauce
    vegetable oil, red onion, cut into 1/2 inch thick rounds and
    9 More
    vegetable oil, red onion, cut into 1/2 inch thick rounds, salt & pepper, to taste, flank steaks, chimichurri sauce, parsley , packed, garlic cloves, peeled, olive oil, red wine vinegar, red pepper flakes, table salt
    20 min, 11 ingredients
  • Chimichurri (Argentinean Parsley and Garlic Sauce)
    garlic cloves, finely minced, coarse salt and
    10 More
    garlic cloves, finely minced, coarse salt, fresh parsley, chopped (about 1 small bunch), water, green onions, finely chopped, red pepper, finely diced, dried oregano, paprika, bay leaf, very small flakes (laurel), fresh ground black pepper, red wine vinegar, olive oil
    1 hour , 12 ingredients
  • Garlic Grilled Shrimp
    garlic, kosher salt to taste, olive oil and
    2 More
    garlic, kosher salt to taste, olive oil, shrimp, peeled and deveined, ground black pepper , or to taste
    30 min, 6 ingredients
  • Garlic Grilled Steaks
    garlic cloves, salt, pepper, olive oil, lemon juice and
    2 More
    garlic cloves, salt, pepper, olive oil, lemon juice, worcestershire sauce, new york strip steaks (1 1/2 inches thick and 8 inches each) or 4 (10 oz) boneless rib eye steaks (1 1/2 inches thick and 8 inches each)
    20 min, 7 ingredients
  • Garlic Grilled Steaks
    garlic cloves, salt, pepper, olive oil, lemon juice and
    2 More
    garlic cloves, salt, pepper, olive oil, lemon juice, worcestershire sauce, boneless beef top loin steaks or 4 beef ribeye steaks (1-1/4 inches thick and 8 oz each)
    20 min, 7 ingredients
  • Parsleyed Garlic Bread
    garlic cloves, salt , or to taste and
    5 More
    garlic cloves, salt , or to taste, unsalted butter, softened slightly, olive oil, minced fresh parsley leaves, a 12-inch whole-wheat baguette, a 12-inch white baguette
    7 ingredients
  • Grilled Tofu with Chimichurri
    extra firm tofu, drained, fresh oregano, fresh parsley and
    5 More
    extra firm tofu, drained, fresh oregano, fresh parsley, garlic, peeled, hot red pepper flakes, white wine vinegar, extra virgin olive oil, salt
    20 min, 8 ingredients
  • Grilled Meat Loaf
    ketchup, quick-cooking oats, chopped green pepper, egg and
    7 More
    ketchup, quick-cooking oats, chopped green pepper, egg, dried parsley flakes, worcestershire sauce, garlic powder, dried basil, pepper, ground beef, ketchup , optional
    10 min, 11 ingredients
  • Chimichurri Sauce
    fresh flat-leafed parsley, garlic cloves and
    3 More
    fresh flat-leafed parsley, garlic cloves, extra-virgin olive oil, distilled white vinegar, dried hot red pepper flakes
    5 ingredients
  • Chimichurri
    flat leaf parsley, garlic, minced, extra virgin olive oil and
    6 More
    flat leaf parsley, garlic, minced, extra virgin olive oil, red wine vinegar, lemon wedge (juice of), diced red onion, dried oregano (optional), black pepper, salt
    30 min, 9 ingredients
  • Chimichurri Chicken Strips
    boneless skinless chicken breasts, cut in strips and
    9 More
    boneless skinless chicken breasts, cut in strips, minced parsley (about 1/2 bunch ), garlic, minced, olive oil, red wine vinegar, lemon juice, salt, coarse grind black pepper, dried oregano or 1 tsp fresh oregano, cayenne pepper
    19 min, 10 ingredients
  • Chimichurri Sauce from Argentina # 2
    olive oil, fresh lemon juice, minced fresh parsley, garlic and
    3 More
    olive oil, fresh lemon juice, minced fresh parsley, garlic, minced shallots, minced basil or 1 tsp thyme or 1 tsp oregano (or mixture), salt and pepper
    2 hour 5 min, 7 ingredients
  • Chimichurri (From Eating Well)
    flat leaf parsley (1/2-1 bunch), garlic clove, chopped and
    4 More
    flat leaf parsley (1/2-1 bunch), garlic clove, chopped, distilled white vinegar, extra virgin olive oil, kosher salt, ground chipotle chile pepper or 1/4 tsp cayenne pepper
    5 min, 6 ingredients
  • Chimichurri Sauce
    fresh flat-leaf parsley, garlic cloves and
    4 More
    fresh flat-leaf parsley, garlic cloves, lemon , juice and zest of, coarse salt (or to taste), olive oil, hot sauce (optional)
    20 min, 6 ingredients
  • Chimichurri Sauce
    fresh parsley, garlic cloves, minced, olive oil and
    5 More
    fresh parsley, garlic cloves, minced, olive oil, sherry wine vinegar, lemon juice, salt, ground black pepper, ground cayenne pepper
    5 min, 8 ingredients
  • Chimichurri (Argentine Parsley-Garlic Sauce for Grilled Meats) Chimichurri (Argentine Parsley-Garlic Sauce for Grilled Meats)
    parsley, roughly chopped, garlic cloves, crushed, oregano and
    5 More
    parsley, roughly chopped, garlic cloves, crushed, oregano, paprika (optional), cayenne pepper, salt, red wine vinegar (use sherry vinegar for a more subtle flavour), olive oil
    5 min, 8 ingredients
  • Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil (Bobby Flay) Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil (Bobby Flay)
    chopped fresh flat-leaf parsley, garlic, finely chopped and
    33 More
    chopped fresh flat-leaf parsley, garlic, finely chopped, extra-virgin olive oil, salt and freshly ground black pepper, roasted red bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olives, garlic, finely chopped, aged sherry vinegar, extra-virgin olive oil, honey, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, canola oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, white wine vinegar, toasted whole almonds, honey, salt and freshly ground black pepper, coriander seeds, fennel seeds, crushed garlic cloves, orange, juiced , flesh reserved, lemon, juiced , flesh reserved, black peppercorns, splash spanish wine (recommended : albarino), wild striped bass fillets, skin-on, canola oil, salt and freshly ground black pepper, parsley leaves, for garnish
    1 hour 15 min, 35 ingredients
  • Garlic Grilling Paste Garlic Grilling Paste
    garlic cloves, salt, black pepper, extra virgin olive oil and
    2 More
    garlic cloves, salt, black pepper, extra virgin olive oil, lemon juice, worcestershire sauce
    5 min, 6 ingredients




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