67736 chilli ginger pork pak choi Recipes

pak choi, fresh garlic, peanut oil, quality oyster sauce, sesame oil

apple juice, reduced-sodium soy sauce, garlic cloves, minced, ground ginger, pork tenderloin, thinly sliced, canola oil, divided, fresh asparagus , cut into 1-inch pieces, cornstarch, hot cooked rice , optional

duck breasts, with skin, sea salt, grounded black pepper, chinese five spice powder, honey, soy sauce, pak choi, vegetable oil, oyster sauce

pork tenderloin, vegetable oil, tamari or 2 tbsp soy sauce, cornstarch, ground ginger, pepper, garlic cloves, crushed, vegetable oil, almonds, chicken broth, peaches, sliced or 1 (16 oz) can peach slices, green onions, sliced, cooked rice

pork tenderloin, thinly sliced, ginger, grated, peeled, chicken broth, teriyaki sauce, cornstarch, vegetable oil, chinese pea pod, strings removed along both edges of each pea pod, zucchini , halved lengthwise and thinly sliced, green onions , cut into 3-inch pieces

pork tenderloin, salt, pepper, oil, peach chutney (sub mango chutney), orange juice, ginger, fresh grated, five-spice powder

pork , scotch fillet, brown onion, grated gingerroot, garlic clove, crashed, soy sauce, sake or 2 tbsp white wine, mirin, sugar

tomato paste, white vinegar, cold water, chilies, chopped, ginger, grated, garlic, crushed, onion, chopped, salt, thyme, chopped

soy sauce, oil, garlic cloves, ginger, pork, oil, stir fry vegetables, pak choi, oyster sauce, noodles

pak choi , mostly stalks, garlic cloves, minced, gingerroot, chili flakes, scallion, cut in 2 lengths, soy sauce, rice vinegar, salt, sugar

apple juice, soy sauce, garlic, minced, ground ginger, pork tenderloin, thinly sliced, cooking oil, divided, fresh asparagus , cut into 1 inch pieces, cornstarch, hot cooked rice (optional)

icbinb, olive oil, original recipe 3 bulbs wet garlic , sliced thinly leeks, garlic, peeled and finely chopped, onion, peeled and finely chopped, arborio risotto rice, salt and pepper, white wine, hot vegetable or chicken stock, pak choi, spinach, washed, parmesan, finely grated, plus extra for serving

quorn mince, rice noodles, vegetable oil, thai green curry paste, heads pak choi, quartered, coconut milk, light brown sugar, soy sauce, chopped coriander

soba noodles or whole-wheat spaghetti, toasted sesame oil, divided, minced pickled ginger, pork tenderloin, cut into 1-inch chunks, salt, freshly ground black pepper, scallions (green and white parts), chopped, sesame seeds, reduced-sodium chicken broth, reduced-sodium soy sauce, sliced water chestnuts, drained, chopped fresh cilantro leaves

toasted sesame seeds, red pepper , deseeded and finely sliced, shiitake mushrooms, tinned bamboo shoots in water, drained, tinned water chestnuts in water, drained, red chile, finely sliced, spring onion, finely chopped, chinese five spice powder, sweet soy sauce, sweet chili sauce, egg noodles, pak choi, broken into leaves

pork loin steaks, fat trimmed and sliced, oyster sauce, cornstarch, salt & freshly ground black pepper, peanut oil, garlic cloves, crushed, gingerroot, peeled and grated, dried chili pepper flakes, carrots, cut into fine sticks, pak choi, washed and sliced, fresh large mushrooms, sliced, chestnut mushrooms, sliced, dark soy sauce, rice wine or 2 tbsp dry sherry, chinese five spice powder, chicken stock, cornstarch (mixed with 2tbsp cold water), scallion, sliced, to garnish

pork belly , cut into 3cm strips, salt & freshly ground black pepper, fresh red chilies , deseeded, clear honey, warmed, cocoa solids chocolate, melted, stir-fried vegetables, to serve