Aztec South American Chocolate and Chilli Glazed Pork Strips Recipe
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Directions:
- Set the oven to 200°C/gas 6.
- Season the pork, lay it on a rack in a roasting pan, and then roast it in the hot oven for 30-35 minutes, until golden brown.
- Meanwhile, blend the chillies and honey together in a food processor.
- Add the melted chocolate and process again to mix.
- Remove the pork from the oven and drain off the fat. Brush the meat generously all over with the chocolate glaze and return to the oven for 10 minutes. Serve on a bed of crisp stir-fried vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.54 Kcal (4277 kJ) | ||
| Calories from fat | 882.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.06g | 151% | |
|---|---|---|---|
| Cholesterol | 127.56mg | 43% | |
| Sodium | 60.05mg | 3% | |
| Potassium | 468.65mg | 10% | |
| Total Carbs | 15.34g | 5% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 17.59g | 35% | |
| Vitamin C | 64.8mg | 108% | |
| Iron | 2.2mg | 12% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 425.82 Kcal (1783 kJ) | ||
| Calories from fat | 367.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.88g | 151% | |
|---|---|---|---|
| Cholesterol | 53.17mg | 43% | |
| Sodium | 25.03mg | 3% | |
| Potassium | 195.35mg | 10% | |
| Total Carbs | 6.39g | 5% | |
| Sugars | 4.65g | 45% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 7.33g | 35% | |
| Vitamin C | 27mg | 108% | |
| Iron | 0.9mg | 12% | |
| Calcium | 6.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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