89051 chilled melons tossed lime ginger rum Recipes

limes, white rum, mint sprigs, plus more for garnish (1/2 cup and then some), sugar, fresh ginger, minced, club soda

honey, fresh lime juice, lime zest, ground ginger, blueberries, diced cantaloupe

cubed peeled honeydew melon, cubed peeled cantaloupe, vodka, divided, brown sugar, divided, fresh lime juice, divided, sliced strawberries

seedless watermelon, ripe cantaloupe, ripe honeydew, sliced mint leaves , plus more for garnish, grated lime zest, sugar, fresh ginger, thinly sliced, lime juice (from about 3 small limes)

cantaloupe melon, peeled, seeded and chopped, sugar, divided, orange juice, divided, salt, divided, honeydew melon, peeled, seeded and chopped, garnish: fresh mint sprigs or orange slices

chopped cantaloupe, fresh orange juice, fresh lemon juice, fresh lime juice, honey, ground cinnamon

cantaloupes , halved lengthways, honeydew melon , halved lengthways, watermelon , quartered crossways, lime juice, skim milk fruit-flavoured yogurt

superfine sugar, salt, dark rum, fresh lime juice, lime zest, ginger, grated, cinnamon, honeydew melon, crenshaw melon, cantaloupe, seedless watermelon, fresh blueberries, almonds , slivers, fresh mint leaves , mince

lime, ginger, minced, soy sauce, oil, garlic, red pepper, black pepper, sea bass fillets or 4 (6 oz) fillets

water, sugar, minced fresh ginger, fresh lime juice, dark rum, ice, plus more for serving, lime slice, and, cilantro leaf, for garnish

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime juice, honey, soy sauce, garlic, minced, fresh grated ginger, lime zest, crushed red pepper flakes, boneless skinless chicken breast halves, olive oil, salt, fresh ground black pepper, fennel bulb, julienned (white part only), chopped radicchio, chopped green onion, sliced black kalamata olive, olive oil, wine vinegar, salt, fresh ground black pepper, lime slice (to garnish ), fennel leaves (to garnish )

lamb backstraps, extra virgin olive oil, chili sauce , i use lime, ginger & chilli sauce by outback spirit which is gluten free

chopped ripe melon (cantalope, honeydew,casaba, etc.), pineapple-orange juice, bottled sweetened lime juice (from concentrate ), salt, melon liqueur (or orange), tequila (or rum), carbonated lemon-lime beverage, chilled, ice, lemon slice, for garnish, lime slice, for garnish

cubed ripe melon, diced seedless cucumber, lime juice, divided , plus more to taste, sliced scallion, green, whole scallion, cold water, orange zest (2-by-1/2-inch strip), orange juice , plus more to taste, chopped fresh ginger, salt, chopped cilantro or 2 tbsp mint, for garnish, plain yogurt (to garnish ) or 6 tsp creme fraiche (to garnish)

mayonnaise, sour cream, juice of 1 lime, honey, ground ginger, salt, pepper, boneless skinless chicken breast halves, apple juice, water, whole black peppercorns, celery ribs, sliced, cantaloupe balls, honeydew balls, chopped fresh parsley, lettuce leaves , optional

butter, shallots, minced peeled fresh ginger, reduced-sodium chicken broth, fresh lime juice, cayenne pepper, avocados, halved, pitted, peeled, mashed, half-and-half, chopped fresh cilantro, lime slice

passion fruit , pulp of, sugar, water, chopped ginger in syrup, chopped fresh mint, cantaloupe, watermelon, honeydew melon