89866 chilled lobster vegetable terrine Recipes

cornstarch, reduced-sodium chicken broth, chinese rice wine or dry sherry, soy sauce, sugar, black pepper, live lobsters, vegetable oil, chinese fermented black beans, rinsed and finely chopped, chopped garlic, chopped peeled fresh ginger, scallions, trimmed and cut into 1 1/2-inch pieces, ground fatty pork, eggs, lightly beaten, asian sesame oil

potatoes, sliced thinly, olive oil, onion, halved and sliced, leek, sliced, fava beans, frozen peas, carrot, chopped, sweetcorn, cauliflower florets, chicken style pieces - chilled, stock , vegetable, mixed herbs, cheese, grated, salt and pepper, season to taste, whole wheat flour

lobsters, chilled, celery, diced, mayonnaise, sour cream, salt, paprika, salad greens, ripe olives

lobster meat or 8 oz peeled & deveined shrimp, chicken broth, unsalted butter, diced shallot, arborio rice, dry white wine, freshly grated parmesan cheese, fresh lemon juice, chopped fresh thyme leaves, fresh ground black pepper, olive oil, beef tenderloin, kosher salt, fresh ground black pepper, minced garlic, chopped fresh rosemary, chopped fresh thyme leave, beef broth, dry red wine, chilled unsalted butter, cut into 4 pieces, chopped fresh thyme leave

fresh squeezed orange juice, fresh squeezed lemon juice, canned pineapple juice, percent blended olive oil , plus 2 ounces, salt and freshly ground black pepper, sugar, beet, water, micro-greens, cooked and chilled lobster meat, chopped chives, orange segments

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

seeded and chopped unpeeled tomato, fresh lime juice, balsamic vinegar, olive oil, garlic clove, peeled, seeded and chopped unpeeled tomatoes, peeled seeded and diced cucumber, chopped green onion, chopped fresh basil, salt, pepper, ears fresh corn, cooked, tightly packed sliced romaine lettuce, tightly packed trimmed watercress, cooked lobster meat, cut into bite-size pieces

egg yolks, lemon, juiced, white truffle oil, olive oil, salt and white pepper, tomato concasse (peeled, seeded and cut into long thin leaf-like segments), chopped fresh fines herbes, lobsters, cooked and all meat reserved, chopped tarragon, chopped chives, celery , brunoise, chopped red onion, mache

champagne glasses, head romaine , julienne strips, lobster, cooked, diced, scallops, poached (court bouillon), garnish mint sprigs, sauce, mayonnaise, sour cream, curry, chutney, horseradish, fresh lemon or lime zest

live lobster, ginger, vanilla pod split and scraped, salt to taste, bamboo skewers, fresh kalamansi juice (substitute 2 tbsp frozen kalamansi juice and 2 tbsp fresh lime juice), grapeseed or canola oil, chopped chervil, chopped cilantro, sugar to taste

water, salt, live lobsters, fresh asparagus, olive oil, fresh lemon juice, white wine vinegar, shallot, minced, chopped fresh tarragon, chopped fresh parsley, salt, freshly ground pepper, head bibb lettuce, garnishes: fresh tarragon sprigs, lemon wedges

water, dry white wine, fresh orange juice, lemons, juiced, celery ribs, coarsely chopped, yellow onions, coarsely chopped, carrots, coarsely chopped, salt, whole black peppercorns, fresh thyme, fresh flat-leaf parsley, garlic cloves, smashed plus 1 tsp minced, bay leaves, cayenne pepper, cilantro, live lobsters, vegetable oil, sized onions, peeled and sliced thinly, plus 1 1/2 cups finely chopped onions, chopped garlic, chopped fresh ginger, cardamom pods, bruised, cinnamon stick, ground coriander, paprika, ground cumin, cayenne, ground turmeric, fennel seeds, crushed, chopped fresh ripe tomatoes, seeded, reserved lobster stock, heavy cream, unsalted butter, chopped cilantro leaves, plus sprigs, for garnish, reserved lobster meat , above, chopped parsley

carrots, peeled, haricots verts , parboiled for 5 minutes or until tender, ground chicken, vegetable oil, chopped shallots and 1 clove garlic cooked until tender in 2 tbsp butter, garlic, minced, champagne or white wine vinegar, egg lightly beaten, soft white bread crumbs, pitted black nicoise olives, salt and freshly ground black pepper

vegetable oil for greasing terrine mold, shelled fresh or frozen peas (10 oz), parmigiano-reggiano , finely grated using a microplane (1/2 cup), grated fresh lemon zest, fresh lemon juice, salt, black pepper, chilled heavy cream, fresh corn (from 4 to 5 ears ), whole milk, unflavored gelatin (from a 1/4-oz envelope), salt, black pepper, chilled heavy cream, chopped fresh basil, tomatoes, cut into 1/4-inch dice, extra-virgin olive oil, red-wine vinegar

lobster flesh (1 1/2 lb live weight lobster), pike (flesh weight only ), clarified butter, onion (2 oz) finely sliced, garlic , smashed, brandy, dry white wine, mushrooms, blanched, whipping cream , plus 1 tbsp, freshly ground salt, freshly ground white pepper, egg whites, tomatoes, sliced into thick rings and halved, egg yolks, arrowroot, chopped parsley for garnish

vegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley

vegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley

lobster tail meat, roughly chopped , plus 1/2-lb lobster tail meat, sliced thin, salt, paprika, chilled heavy cream, minced tarragon leaves, puff pastry shells, egg mixed with 1 tbsp water, to make egg wash, american farmed paddlefish caviar , optional