Vegetable Hotpot Recipe

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Ingredients

Count

Nutrition

1855

Calories

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Ingredients:

Serving

Directions:

Cook the potatoes for 10 minutes, drain thoroughly and put to one side.
Heat the oil in a saucepan, add the onion, leek garlic and saute, stirring occasionally for 2-3minutes. Add the remaining vegetables and cook, stirring constantly for a further 3-4 minutes.
Stir in the flour and cook for 1 minute. Gradually add the stock and bring to a simmer add the mixed herbs and seasoning.
Remove from the heat and tranfer the vegetables to an oven proof dish.
Arrange the cooked potato pieces on top of the vegetable mixture to cover.
Sprinkle the cheese on top of the potato slices and cook in a pre heated oven gas mark 5 for 30-35 minutes or until potatoes are golden brown and begin to crispen around the edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1854.59 Kcal (7765 kJ)
Calories from fat	653.4 Kcal
		% Daily Value*
Total Fat	72.6g	112%
Cholesterol	133.66mg	45%
Sodium	3793.52mg	158%
Potassium	4753.89mg	101%
Total Carbs	201.92g	67%
Sugars	55.97g	224%
Dietary Fiber	36.82g	147%
Protein	103.86g	208%
Vitamin C	105.9mg	177%
Vitamin A	4mg	134%
Iron	92.1mg	512%
Calcium	937.5mg	94%

Amount Per 100 g
Calories	91.24 Kcal (382 kJ)
Calories from fat	32.15 Kcal
		% Daily Value*
Total Fat	3.57g	112%
Cholesterol	6.58mg	45%
Sodium	186.64mg	158%
Potassium	233.88mg	101%
Total Carbs	9.93g	67%
Sugars	2.75g	224%
Dietary Fiber	1.81g	147%
Protein	5.11g	208%
Vitamin C	5.2mg	177%
Vitamin A	0.2mg	134%
Iron	4.5mg	512%
Calcium	46.1mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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