17 chili with a twist Recipes

pinto black , kidney (or a combo) or 4 (6 oz) cans chili beans (or a combo), green bell pepper, chopped (can use other colors , or a combo), garlic powder, can use more, mexican seasoning (or more ), crushed tomatoes in puree (i use progresso), crushed red pepper flakes (use more or less , it will control the heat, so remember -you can always add more of whatever you use), ground cumin (to taste), chili powder (i use gebhardt s, just make sure it s a good quality brand), thick & chunky salsa, beer, top sirloin steak, cubed, pork, cubed (i use pork butt, great flavor and fairly inexpensive), butter (1 stick), ground beef, ground pork, butter (1 stick)

chopped red bell pepper, canned black beans, drained, mango chutney or 1/2 cup major grey chutney, whole kernel corn, sliced green onions, chopped fresh cilantro, diced green chili, ground coriander, drops hot pepper sauce (optional), tortilla chips or cracker

ground turkey, panko breadcrumbs, mango chutney, sour cream, monterey jack cheese, dijon mustard, chili powder, salt, dijon mustard, mango chutney

cream cheese (low-fat is fine ), brown sugar (i used half dark and half light ), ground cinnamon, ground allspice, ground ginger, chili powder, vanilla extract, pistachios, chopped finely, dark rye bread or 8 slices other whole wheat bread, havarti cheese (1 slice should be the size of your bread slice, otherwise use two), strawberry jam

ground beef, johnsonville mild ground italian sausage, onions, chopped, garlic cloves, minced, kidney beans, rinsed and drained, italian diced tomatoes, undrained, condensed tomato soup, undiluted, italian tomato paste, peas, drained, chili powder, ground cumin, dried oregano, hot pepper sauce, salt, pepper

italian sausage, hillshire farms polska kielbasa, red chili pepper flakes, hunts spaghetti sauce, spaghetti

frozen hash brown potatoes, thawed, butter, melted, green chilies, seeded, monterey jack cheese, grated, cheddar cheese, grated, black olives, sliced, half-and-half, eggs, salt, pepper

italian sausage, browned, green pepper, chopped, onion, chopped, garlic cloves, minced, butter or 1/4 cup margarine, frozen corn, diced tomatoes and green chilies (ro-tel), sugar, salt, cayenne pepper (or to taste), evaporated milk, shrimp, medium uncooked, peeled and deveined

brown rice, raw, eggplant, cubed, firm tofu, crumbled and pressed to remove liquid, garlic cloves, minced, scallions, sliced, olive oil, chili powder, salt, pepper, bell peppers, red preferred, cornstarch, vegetable broth

eggplant, fava beans, drained, tahini (or to taste), lemon juice (or to taste), ground cumin, spice mix, garlic cloves, dried red chili pepper, salt and pepper, to taste, extra-virgin olive oil

pork and beans, chili hot beans, your favorite spaghetti sauce , i use ragu with onion and garlic for this recipe, hamburger, onion, chopped, red pepper flakes, garlic powder (to taste), shredded cheddar cheese (optional), ritz cracker (optional)

potatoes, stalk lemongrass, fresh coriander, fresh thai basil, fresh mint, lemon , juice of, olive oil, dried chili pepper flakes or 1 fresh red chili pepper, garlic, salt and pepper, to taste

beef roast, olive oil, crushed cloves garlic, lime, cut into wedges, chipolte peppers with sauce, chili powder, cayenne, coarse sea salt, coarse ground black pepper, dried oregano, cumin, celery salt, achiote powder, water, reserved cooking liquid, cumin, garlic, finely minced, chili powder, dried oregano, sea salt, black pepper, flour tortillas, sliced sweet onion, cilantro, roughly chopped, tomatillo with a twist salsa, run through a blender

ground beef, refried beans, diced green chilies, taco seasoning, dry lasagna noodles, shredded monterey jack cheese, salsa, water, sour cream, sliced black olives, green onion

sweet-garlic butternut fries, recipe): 189 calories, 1.5g fat , 453mg sodium, 45g carbs, 6g fiber, 13g sugars, 3.5g protein -- points value 3, hungry girl twist on fries, these fries are so good and sweet and garlicky, you ll freak when you taste em., butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, divided, a head of garlic, olive oil, sweet asian chili sauce, coarse salt